Best 2 Maple Zucchini Bread Recipes

Indulge in the delightful symphony of flavors presented by Maple Zucchini Bread, a culinary masterpiece that harmonizes the sweetness of maple with the subtle zest of zucchini. This moist and tender bread boasts a symphony of textures, from the delicate crumb to the crunchy walnuts, while its golden-brown crust beckons with an irresistible aroma. Embark on a culinary journey with our curated collection of recipes, each offering unique variations to satisfy every palate. Discover the classic rendition brimming with maple and zucchini, or tantalize your taste buds with the decadent chocolate-swirled variation. For those seeking a gluten-free delight, we present an alternative recipe that caters to dietary preferences without compromising on taste. Prepare to be captivated by the moist and delectable Maple Zucchini Bread, a treat that promises to elevate your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE ZUCCHINI BREAD

MAPLE ZUCCHINI BREAD image

Categories Bread Vegetable Dessert Bake Quick & Easy High Fiber

Yield 4 People

Number Of Ingredients 11

Ingredients

1/2 tsp Salt
3 Eggs
3 cups well packed Shredded Zucchini
1/2 cup melted butter
1/2 cup raw coconut oil, melted
1 1/4 cup real maple syrup
Zest and Juice of 1 Lemon
2 1/2 cups Whole Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Baking Powder

Steps:

Preheat oven to 325. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.

MAPLE ZUCCHINI BREAD

Maple Zucchini Bread image

Make and share this Maple Zucchini Bread recipe from Food.com.

Provided by Mewnshine

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 14 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 cup vegetable oil
1 cup brown sugar
1 cup sugar
3 teaspoons maple extract (mapeline works too)
1 1/2 cups wheat flour
1 cup white flour
1/2 cup wheat germ (oat bran works too)
2 teaspoons baking powder
2 teaspoons salt
1/2 teaspoon baking soda
2 cups grated zucchini (2 large or 3 small)
1 cup pecans

Steps:

Beat eggs & oil together, then add sugars and maple extract (or mapeline, which works well).
Add grated zuccchini and mix well.
Add all dry ingredients and mix until blended.
Fold in pecans (walnuts work too).
Pour into two 8x4 or 9x5 loaf pans, greased & floured or otherwise prepped.
Bake @ 350 degrees for 45 minutes.

Nutrition Facts : Calories 418.1, Fat 23, SaturatedFat 3, Cholesterol 45.3, Sodium 453.3, Carbohydrate 50.4, Fiber 3.3, Sugar 30.7, Protein 5.9

Tips:

Utilize the freshest zucchini possible: Fresh zucchini imparts the most delicate flavor and texture to your bread. Look for firm, unblemished zucchini with deep green color.
Grate the zucchini finely: This ensures even distribution of zucchini throughout the batter, resulting in a consistently moist and flavorful bread.
Don't overmix the batter: Overmixing can lead to a tough, dense bread. Mix just until the ingredients are combined.
Bake the bread at the right temperature: The ideal oven temperature for maple zucchini bread is 350°F (175°C). This allows the bread to bake evenly without overcooking.
Let the bread cool completely before slicing: This prevents the bread from crumbling and allows the flavors to meld together.

Conclusion:

Maple zucchini bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, sweet maple flavor, and abundance of zucchini, this bread is sure to be a hit with everyone who tries it. So next time you have an abundance of zucchini, give this recipe a try - you won't be disappointed!