Best 3 Maple Winter Squash Casserole Recipes
Maple Winter Squash Casserole: A Symphony of Sweet and Savory Flavors
Savor the essence of fall with this delectable Maple Winter Squash Casserole, a culinary masterpiece that harmoniously blends the natural sweetness of maple syrup, the earthy richness of roasted winter squash, and a medley of aromatic spices. This seasonal delight is a symphony of flavors, textures, and colors, sure to be a hit at any gathering. Embark on a culinary journey with our collection of recipes, ranging from the classic casserole to innovative variations that showcase the versatility of this autumnal treat. Discover the perfect balance of sweet and savory as you explore recipes like the Roasted Winter Squash Casserole with Brown Butter and Sage, a dish that elevates the casserole with crispy sage and nutty brown butter. For a touch of tangy brightness, try the Winter Squash Casserole with Goat Cheese and Pomegranate, where creamy goat cheese and jewel-like pomegranate seeds add a delightful contrast to the sweetness of the squash. And for those seeking a vegan delight, the Vegan Winter Squash Casserole with Wild Rice and Mushrooms offers a hearty and flavorful plant-based option. Join us on this culinary adventure and let the Maple Winter Squash Casserole become a staple in your fall repertoire.
MAPLE WINTER SQUASH CASSEROLE
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it-you really can't go wrong! -Joanne Iovino, Kings Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 6g fiber), Protein 5g protein.
WINTER SQUASH BAKED WITH MAPLE SYRUP
This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious!
Provided by Karens Krazy Kitchen
Categories Vegetable
Time 1h5m
Yield 2 vegetable servings, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Wash the squash.
- Cut the squash in half from top to bottom.
- Remove the seeds (these are great cleaned up and roasted).
- Sprinke with salt and pepper (you really need very little of both).
- Place cut side down on a baking dish.
- Bake for 50 minutes or until the squash is easily pierced with a fork.
- Turn the squash cut side up and poke the cut side several times with a fork.
- Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
- Return to the oven and cook for 5 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 214.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 166.7, Carbohydrate 29.2, Fiber 3.2, Sugar 6, Protein 1.8
WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Choose the right squash: Look for firm, heavy squash with smooth, unblemished skin. Avoid any squash with bruises or soft spots.
- Use a sharp knife: A sharp knife will make it easier to cut and peel the squash.
- Roast the squash: Roasting the squash brings out its natural sweetness and flavor.
- Use a food processor or blender: A food processor or blender will make it easy to puree the squash.
- Add maple syrup and spices: Maple syrup and spices add sweetness and flavor to the casserole.
- Top with nuts and seeds: Nuts and seeds add texture and crunch to the casserole.
Conclusion:
Maple Winter Squash Casserole is a delicious and easy-to-make dish that is perfect for fall and winter gatherings. The roasted squash is sweet and flavorful, and the maple syrup and spices add a touch of sweetness and warmth. The casserole is topped with nuts and seeds, which add texture and crunch. This dish is sure to be a hit with your family and friends.
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