Best 3 Maple White Chocolate Chip Cookies Recipes
Indulge in the symphony of flavors with these Maple White Chocolate Chip Cookies, a delightful treat that combines the comforting warmth of maple syrup with the creamy richness of white chocolate chips. These cookies are perfect for any occasion, be it a cozy gathering with loved ones or a festive holiday celebration. With a chewy texture and a burst of maple sweetness in every bite, these cookies are sure to be a hit. The recipe is beginner-friendly, requiring simple ingredients and straightforward steps, making it a great option for home bakers of all skill levels. But don't let its simplicity fool you—the combination of maple syrup and white chocolate chips creates a truly unique and unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a baking journey that will leave your taste buds dancing with joy.
In addition to the classic Maple White Chocolate Chip Cookies, the article also features two enticing variations: Maple Chocolate Chip Cookies and White Chocolate Chip Cookies. For those who prefer a more traditional chocolate chip cookie with a hint of maple, the Maple Chocolate Chip Cookies offer a delightful balance of flavors. And for those who are ardent fans of white chocolate, the White Chocolate Chip Cookies provide an indulgent experience with an extra dose of creamy sweetness. Each variation offers a unique twist on the classic recipe, catering to diverse preferences and ensuring that everyone finds their perfect cookie match. So, whether you're a fan of maple, chocolate, or both, this article has a recipe that will satisfy your cravings.
MAPLE WHITE CHOCOLATE CHIP COOKIES
Make and share this Maple White Chocolate Chip Cookies recipe from Food.com.
Provided by sofie-a-toast
Categories Drop Cookies
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined - the mixture will have the consistency of wet sand. Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add chocolate and stir just until blended. It may seem dry at this point - I always find it easiest to get in there with my hands toward the end.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES
Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
- Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
- Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 19 g, TransFat 1 g
MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES
from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/
Provided by ellie3763
Categories < 30 Mins
Time 27m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
- Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4
Tips:
- Use high-quality ingredients. Use real butter, pure vanilla extract, and good quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the batter. Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking these cookies is 375°F (190°C). If you bake them at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too hard.
- Don't overbake the cookies. The cookies are done baking when the edges are golden brown and the centers are just set.
Conclusion:
These maple white chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a hint of maple flavor and plenty of white chocolate chips. Follow these tips to make the perfect maple white chocolate chip cookies every time.
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