Best 6 Maple Wheat Bread Recipes
Indulge in the delectable aroma of freshly baked Maple Wheat Bread, a symphony of flavors that will tantalize your taste buds. This delightful bread combines the natural sweetness of maple syrup with the wholesome goodness of wheat, creating a loaf that is both nutritious and indulgent. With its soft, fluffy texture and a hint of maple in every bite, this bread is perfect for breakfast, lunch, or as a sweet treat. The article presents various recipes that cater to different dietary preferences, including a classic maple wheat bread recipe, a gluten-free version for those with gluten sensitivities, and a vegan option for those following a plant-based diet. Each recipe is meticulously crafted to ensure a delicious and satisfying bread that will elevate your everyday meals. Embark on a culinary journey and discover the perfect maple wheat bread recipe that suits your taste and dietary needs.
Let's cook with our recipes!
MAPLE WHOLE WHEAT BREAD
Chewy, hearty, whole wheat bread for bread machines!
Provided by ENVISION
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 66.9 mg, Sugar 4.1 g
MAPLE WHEAT BREAD
This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Time 50m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.
Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
WHOLE WHEAT MAPLE QUICK BREAD
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Provided by RHSGOLFER7
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
- In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g
MAPLE OATMEAL WHEAT BREAD
This is our favorite toasting bread. While it's especially good fresh out of the oven and slathered with butter, its subtle sweet flavor makes it equally delicious without.-Judy Wilson, Sun City, West, Arizona
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add syrup, sugar, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a small bowl, dissolve yeast in warm water. Add yeast mixture, eggs, whole wheat flour and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't...
Provided by Rose Daly
Categories Other Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
- 2. Set bread machine on basic bread cycle,and go on from there :).
- 3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- 4. Cover, and let rise in warm place for 1 hour.
- 5. Bake for 35 to 40 minutes,at 350 degrees.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Follow the recipe instructions carefully, especially when it comes to measuring ingredients and baking times.
- Be patient when kneading the dough; it takes time and effort to develop the gluten that gives bread its structure.
- If you're using a bread machine, follow the manufacturer's instructions carefully.
- Experiment with different flours, sweeteners, and mix-ins to create your own unique maple wheat bread recipes.
Conclusion:
Maple wheat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make at home with a few simple ingredients, and it's sure to be a hit with your family and friends. So next time you're looking for a tasty and nutritious bread to try, give maple wheat bread a try. You won't be disappointed!
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