Best 2 Maple Walnut White Chocolate Chip Cookies Recipes

Indulge in a symphony of flavors with our delectable Maple Walnut White Chocolate Chip Cookies. These cookies are a harmonious blend of sweet and nutty, with a hint of maple that adds a touch of sophistication. The white chocolate chips provide a creamy and smooth texture that complements the crunchy walnuts perfectly.

This recipe also includes variations to cater to different dietary preferences and allergies. For a gluten-free option, simply substitute all-purpose flour with your favorite gluten-free flour blend. If you have an egg allergy, you can replace the eggs with flax eggs, made by mixing one tablespoon of ground flaxseed with three tablespoons of water.

For those who prefer a vegan version, you can use vegan butter and milk instead of regular butter and milk. And if you're looking for a healthier option, you can reduce the amount of sugar or use a sugar substitute. No matter your dietary restrictions, you can enjoy these delicious cookies without compromise.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's bake a batch of Maple Walnut White Chocolate Chip Cookies that will tantalize your taste buds and create lasting memories in your kitchen.

Let's cook with our recipes!

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES

Maple Walnut White Chocolate Chip Cookies image

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 tablespoon maple flavor
1 egg
1 1/2 cups white vanilla baking chips
1 cup chopped walnuts

Steps:

Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 19 g, TransFat 1 g

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES

Maple Walnut White Chocolate Chip Cookies image

from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/

Provided by ellie3763

Categories < 30 Mins

Time 27m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla or 1 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips
3/4 cup chopped walnuts

Steps:

Preheat oven to 350°F.
In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
Add the egg and vanilla and beat until smooth.
Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4

Tips

Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
Don't overmix the dough. Overmixing will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.

Conclusion

These maple walnut white chocolate chip cookies are the perfect treat for any occasion. They are soft and chewy, with a delicious maple flavor and plenty of walnuts and white chocolate chips. They are also easy to make, so you can enjoy them anytime you have a craving for something sweet.