Best 2 Maple Walnut Vinaigrette Recipes

**Maple Walnut Vinaigrette: A Sweet and Savory Dressing for Salads and More**

Sweet and nutty with a hint of tang, maple walnut vinaigrette is a versatile dressing that can elevate any salad or dish. Made with just a few simple ingredients, this dressing is easy to prepare and can be tailored to your taste preferences. Whether you're looking for a light and refreshing dressing for a summer salad or a rich and flavorful sauce for grilled meats, maple walnut vinaigrette has you covered. This article provides three variations of the classic maple walnut vinaigrette recipe, each with its own unique flavor profile. From a basic vinaigrette to a creamy version and a tangy Dijon mustard vinaigrette, you're sure to find a dressing that suits your taste buds. So grab your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

MAPLE WALNUT VINAIGRETTE

Maple Walnut Vinaigrette image

Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.

Provided by Lori Loucas

Categories Dressings

Time 5m

Number Of Ingredients 10

Ingredients

1/2 c walnuts, chopped
1 clove garlic, finely minced
2 tsp shallots, minced
1/4 c sherry vinegar
1/4 c maple syrup
1/2 c apple cider vinegar
1/4 c walnut oil
1 1/3 c olive oil
1/8 tsp ground pepper
1/4 tsp salt

Steps:

1. Place all ingredients in a jar and shake well. OR
2. Place all ingredients in a small bowl and whisk until emulsified.

MAPLE WALNUT VINAIGRETTE SALAD DRESSING RECIPE - (4/5)

Maple Walnut Vinaigrette Salad Dressing Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 9

Ingredients

1/2 cup pure maple syrup
1/2 cup walnuts
1/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 teaspoon ground dry mustard
1/8 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons canola oil

Steps:

Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge. Note: This can also be made in a blender.

Tips:

Use fresh and high-quality ingredients: The fresher the ingredients, the better the vinaigrette will taste. Look for organic and locally-sourced produce whenever possible.
Choose the right type of vinegar: There are many different types of vinegar that can be used in a vinaigrette, but not all of them will pair well with maple syrup. Some good options include balsamic vinegar, apple cider vinegar, and white wine vinegar.
Balance the flavors: A good vinaigrette should have a balance of sweetness, acidity, and saltiness. If the dressing is too sweet, add more vinegar or lemon juice. If it's too tart, add more maple syrup or honey. And if it's too bland, add a pinch of salt.
Emulsify the dressing: To make a smooth and creamy vinaigrette, it's important to emulsify the dressing, which means whisking it vigorously until the oil and vinegar are combined. You can also use a blender or food processor to emulsify the dressing.
Let the dressing rest: After you've made the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.

Conclusion:

Maple walnut vinaigrette is a versatile dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. It's a great way to add a touch of sweetness and nuttiness to your dishes. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for home cooks of all levels. So next time you're looking for a delicious and healthy salad dressing, give maple walnut vinaigrette a try.