Maple Walnut Sweet Potatoes: A Culinary Symphony of Sweetness and Crunch
Embark on a delightful culinary journey with our tantalizing Maple Walnut Sweet Potatoes, where the vibrant flavors of maple syrup and walnuts harmonize to create a symphony of sweet and savory sensations. This delectable dish is not just a feast for the taste buds but also a visual masterpiece, boasting vibrant orange sweet potatoes adorned with a caramelized maple walnut topping. Our collection of recipes offers a diverse range of culinary creations, each adding a unique twist to this classic dish. From traditional roasted sweet potatoes glazed with maple syrup and sprinkled with walnuts to innovative sweet potato fries drizzled with maple walnut sauce, our recipes cater to every palate and occasion. Whether you seek a comforting side dish, a hearty main course, or a sweet treat to satisfy your cravings, our Maple Walnut Sweet Potatoes will leave you craving for more. Get ready to tantalize your taste buds and impress your loved ones with these exceptional culinary delights!
MAPLE WALNUT SWEET POTATOES
A nice dish to serve for Thanksgiving or Christmas dinner. Cook time includes first baking the potatoes.
Provided by Denise in NH
Categories Yam/Sweet Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake potatoes at 400 degrees for 60 minutes or until soft; cool.
- Peel and mash then add maple syrup, butter, salt and cloves.
- Beat till blended an place in a casserole dish.
- Sprinkle with walnuts.
- Bake at 350 degrees until hot (approximately 15 minutes).
Nutrition Facts : Calories 346.6, Fat 18.8, SaturatedFat 8, Cholesterol 30.5, Sodium 322.2, Carbohydrate 42.6, Fiber 5.9, Sugar 13.4, Protein 4.5
MAPLE-WALNUT SWEET POTATOES
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and have smooth, blemish-free skin. Avoid any potatoes that are soft or have cuts or bruises.
- Use a sharp knife: A sharp knife will help you make clean, even cuts in the sweet potatoes. This will help them cook evenly.
- Don't overcook the sweet potatoes: Overcooked sweet potatoes will be mushy and bland. Cook them just until they are tender, but still hold their shape.
- Use a variety of toppings: The maple-walnut topping in this recipe is just one of many possible options. You can also try brown sugar, cinnamon, marshmallows, or even a dollop of ice cream.
Conclusion:
Maple-walnut sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover sweet potatoes. With a few simple ingredients, you can make a dish that is both satisfying and nutritious.
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