Best 2 Maple Walnut Sticky Buns Recipes

Indulge in the delightful symphony of flavors that is maple walnut sticky buns, a heavenly treat that combines the comforting warmth of freshly baked buns with the irresistible allure of a sweet and gooey glaze. These buns are a perfect blend of soft, fluffy dough, crunchy walnuts, and a drizzle of maple syrup that seeps into every nook and cranny, creating a sticky, tantalizing experience. Each bite is an explosion of flavors and textures, leaving you craving more. This recipe provides step-by-step instructions to guide you through the process of creating these delectable buns, along with additional variations such as pecan sticky buns and apple cinnamon sticky buns, ensuring you have a range of options to satisfy your sweet tooth. Embrace the aroma of freshly baked buns filling your kitchen as you embark on this culinary journey, and treat yourself and your loved ones to a taste of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE STICKY BUNS

Maple Sticky Buns image

My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. -Priscilla Rossi, East Barre, Vermont

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/4 cup shortening
1/2 cup sugar
1 large egg
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
6 tablespoons butter, softened
3/4 cup packed brown sugar
1 tablespoon ground cinnamon
3/4 cup chopped walnuts
1-1/2 cups maple syrup
Additional brown sugar

Steps:

In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate overnight or up to 24 hours. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16x10-in. rectangle. , On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar. , Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Cool in pans 5 minutes; invert onto serving plates.

Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

STICKY BUNS

Sticky Buns image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 16

Ingredients

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk, room temperature
2 eggs
5 ½ cups unbleached all-purpose flour, divided
¼ cup butter, softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter, melted
½ cup packed brown sugar
⅓ cup raisins
⅔ cup chopped pecans

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g

Tips:

Mise en Place: Before starting, ensure you have all the necessary ingredients and equipment ready. This helps the baking process run smoothly and efficiently.
Activate the Yeast: Ensure your yeast is active before using it. Mix the yeast with warm water (105-115°F/40-46°C) and a pinch of sugar, and let it sit for 5-10 minutes until it becomes foamy.
Knead the Dough Properly: Knead the dough until it becomes smooth, elastic, and no longer sticky, usually around 8-10 minutes. Proper kneading helps develop the gluten in the dough, resulting in a chewy and flavorful final product.
Proofing the Dough: Allow the dough to rise in a warm place for about an hour, or until it doubles in size. Ensure the rising place is free of drafts and warm enough for the dough to rise properly.
Shape the Buns: Once the dough has risen, roll it out and cut it into the desired shapes, like circles or squares. Be gentle while shaping to avoid deflating the dough.
Filling the Buns: Spread the filling evenly over the dough before rolling it up. Use a generous amount of filling for a flavorful filling-to-dough ratio.
Baking the Buns: Bake the buns in a preheated oven at the recommended temperature until they are golden brown on top and cooked through in the center. Monitor the baking time to prevent overcooking.

Conclusion:

Maple Walnut Sticky Buns are a delectable treat that combines sweet, sticky maple glaze with the nutty flavor of walnuts, resulting in a tantalizing and irresistible pastry. By following the tips and recipe instructions carefully, you can create homemade sticky buns that are sure to impress your family and friends. These buns are perfect for special occasions, brunch gatherings, or as a delightful sweet treat. Indulge in the gooey, flavorful experience of Maple Walnut Sticky Buns and enjoy a taste of pure bliss.