Best 2 Maple Walnut Sourdough Bread Recipes
Indulge in the delightful harmony of sweet and nutty flavors with this exceptional Maple Walnut Sourdough Bread. Crafted with the goodness of whole wheat flour and sourdough starter, this bread offers a symphony of textures, from the crisp crust to the soft, chewy crumb. Enhanced with the natural sweetness of maple syrup and the earthy crunch of walnuts, each slice promises a satisfying and wholesome experience. This recipe also includes variations for those seeking a vegan or gluten-free alternative, ensuring that everyone can savor the delectable combination of maple and walnuts in a bread that caters to their dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
MAPLE AND WALNUT QUICK BREAD
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
- Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4
Tips:
- Use high-quality ingredients. This will make a big difference in the final product.
- Weigh your ingredients instead of measuring them by volume. This will ensure accuracy and consistency.
- Make sure your sourdough starter is active before you begin. The starter should be bubbly and have a slightly sour smell.
- If you don't have time to make your own sourdough starter, you can use a commercial sourdough starter or active dry yeast.
- Knead the dough until it is smooth and elastic. This will help develop the gluten and give the bread a chewy texture.
- Proof the dough in a warm place until it has doubled in size. This will allow the yeast to multiply and produce carbon dioxide, which will give the bread its characteristic rise.
- Bake the bread in a preheated oven. This will help create a crusty exterior and a soft, fluffy interior.
- Allow the bread to cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Maple walnut sourdough bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or simply spreading with butter and jam. The combination of maple syrup and walnuts adds a unique and flavorful twist to this classic bread. With a little planning and effort, you can easily make this bread at home. So what are you waiting for? Give it a try today!
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