Best 5 Maple Walnut Rolls Recipes
Indulge in the delectable symphony of flavors with our tantalizing Maple Walnut Rolls, a delightful treat that blends the rich sweetness of maple syrup with the nutty crunch of walnuts. These heavenly rolls are perfect for any occasion, whether it's a cozy breakfast with loved ones, an elegant brunch with friends, or a sweet ending to a special dinner. With three variations to choose from, there's a perfect Maple Walnut Roll for every taste preference.
The Classic Maple Walnut Rolls are a timeless delight, featuring a soft and fluffy yeast dough generously filled with a mixture of brown sugar, butter, maple syrup, and crunchy walnuts. Drizzled with a luscious maple glaze, these rolls are a true celebration of simplicity and indulgence.
For those who crave a bit of extra decadence, the Cream Cheese Maple Walnut Rolls are an irresistible choice. These rolls boast a creamy and tangy filling made from a blend of cream cheese, maple syrup, and vanilla extract, perfectly complementing the sweet and nutty flavors of the classic filling.
Lastly, the Gluten-Free Maple Walnut Rolls cater to those with dietary restrictions, offering the same delightful flavors and textures without compromising on taste. Made with a blend of gluten-free flours, these rolls are just as fluffy and delicious as their traditional counterparts.
No matter which variation you choose, the Maple Walnut Rolls are sure to become a beloved favorite in your kitchen. Their irresistible aroma, delectable flavors, and beautiful appearance make them a perfect addition to any recipe collection. So, let's embark on a culinary journey and create these delightful treats together!
MAPLE-WALNUT STICKY BUNS
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers-and reaching for seconds. The yeast dough chills overnight. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine potatoes, egg, shortening, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Pour syrup into a greased 13x9-in. baking dish; sprinkle with walnuts. In a small bowl, mix sugar and cinnamon. Punch down dough; turn onto a lightly floured surface. Roll into a 24x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with cinnamon sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 24 slices., Place in prepared baking dish, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 30-35 minutes or until golden brown. Cool 5 minutes before inverting buns onto a platter.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
MAPLE STICKY BUNS
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. -Priscilla Rossi, East Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate overnight or up to 24 hours. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16x10-in. rectangle. , On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar. , Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Cool in pans 5 minutes; invert onto serving plates.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
Tips:
- Use fresh walnuts for the best flavor. If you don't have fresh walnuts, you can use store-bought roasted walnuts, but make sure they're unsalted.
- If you don't have a rolling pin, you can use a wine bottle or a glass jar to roll out the dough.
- If the dough is too sticky to handle, you can add more flour, a tablespoon at a time, until it's smooth and elastic.
- Don't overfill the rolls with the filling, or they'll be difficult to roll up and seal.
- Bake the rolls until they're golden brown and the filling is bubbling. If you're not sure if they're done, insert a toothpick into the center of a roll. It should come out clean when the rolls are done.
Conclusion:
These maple walnut rolls are a delicious and easy-to-make pastry that are perfect for breakfast, brunch, or dessert. They're made with a sweet yeast dough that's filled with a mixture of walnuts, maple syrup, and brown sugar. The rolls are then baked until they're golden brown and the filling is bubbling. If you're looking for a special treat, these maple walnut rolls are sure to impress.
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