Best 2 Maple Walnut Pizzelles Recipes
Indulge in a culinary journey with our tantalizing Maple Walnut Pizzelles, a delectable treat that harmonizes the rich, nutty flavor of walnuts with the sweet embrace of maple syrup. These crispy, wafer-thin cookies, originating from Italy, are a delightful addition to any occasion, be it a cozy gathering or a festive celebration. Our collection of recipes caters to various dietary preferences, including gluten-free, sugar-free, and vegan options, ensuring everyone can savor the goodness of these delectable pizzelles. Embark on a delightful baking adventure as you explore our diverse selection of recipes, each offering a unique twist on this classic cookie.
Let's cook with our recipes!
MAPLE WALNUT PIZZELLES
Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.
Provided by quotFoodThe Way To
Categories Dessert
Time 11m
Yield 16-20 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat eggs and sugar together.
- Add cooled butter, maple syrup and walnuts.
- In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8
MAPLE WALNUT PIZZELLES
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat eggs and sugar together.
- 2. Add cooled butter, maple syrup and walnuts.
- 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Tips:
- Make sure your pizzelle iron is hot enough before you start cooking. This will help to prevent the pizzelles from sticking.
- If you don't have a pizzelle iron, you can also make these cookies in a waffle iron.
- Be careful not to overcook the pizzelles. They should be golden brown and crispy, but not hard.
- Let the pizzelles cool completely before storing them. This will help to prevent them from becoming soft.
- Store the pizzelles in an airtight container at room temperature for up to 3 days.
Conclusion:
Maple Walnut Pizzelles are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy, flavorful, and can be enjoyed on their own or with your favorite toppings. Whether you are looking for a sweet treat to serve at your next party or a simple snack to enjoy at home, Maple Walnut Pizzelles are sure to be a hit.
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