Best 9 Maple Walnut Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the sweet and nutty symphony of maple walnut pie, a timeless classic that captivates taste buds with its irresistible charm. This delectable dessert features a flaky, golden crust that encases a velvety filling of caramelized walnuts, swimming in a luscious pool of pure maple syrup. The harmonious blend of flavors and textures creates an unforgettable culinary experience, perfect for any occasion. This article unveils not just one, but three extraordinary recipes for maple walnut pie, each with its unique twist to tantalize your palate. Discover the classic recipe that stays true to tradition, the gluten-free version that caters to dietary restrictions, and the ultimate vegan recipe that proves indulgence and compassion can coexist. Embark on a delightful journey through the world of maple walnut pie as you explore these carefully curated recipes, guaranteed to leave you craving more.

Here are our top 9 tried and tested recipes!

MAPLE WALNUT PIE



Maple Walnut Pie image

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1 ¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1 ½ teaspoons maple flavored extract
1 cup walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  • In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g

MAPLE-CARAMEL WALNUT PIE



Maple-Caramel Walnut Pie image

Here's a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple syrup really complements the walnuts. -Ruth Ealy, Plain City, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 15

1-1/4 cups all-purpose flour
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
3 to 4 tablespoons cold water
FILLING:
1 cup packed brown sugar
2/3 cup maple syrup
5 tablespoons butter, cubed
1/4 cup heavy whipping cream
1/4 teaspoon salt
3 large eggs
2 teaspoons vanilla extract
2 cups chopped walnuts
1 cup walnut halves

Steps:

  • In a small bowl, combine flour and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 2 hours or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine the brown sugar, syrup, butter, cream and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; let stand for 10 minutes., In a large bowl, beat eggs and vanilla. Gradually add syrup mixture. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over top., Bake at 350° for 25-30 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

MAPLE-APPLE PIE WITH WALNUT STREUSEL



Maple-Apple Pie with Walnut Streusel image

Provided by Lori Longbotham

Categories     Dessert     Bake     Thanksgiving     Kid-Friendly     High Fiber     Apple     Fall     Butter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 22

Filling:
1/4 cup maple sugar
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon ground coriander
1/4 teaspoon ground allspice
2 pinches of coarse kosher salt
2 3/4 to 3 pounds Golden Delicious apples (about 6), peeled, quartered, cored, cut crosswise into 1/4-inch slices
1 tablespoon unsalted butter
Vanilla ice cream
Crust:
1 1/4 cups all purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
Streusel:
1 cup all purpose flour
1 cup maple sugar
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
Pinch of coarse kosher salt
1/2 cup walnuts, toasted, coarsely chopped

Steps:

  • For crust:
  • Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For streusel:
  • Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve for filling. Mix walnuts into remaining streusel. Chill streusel while preparing pie.
  • For filling:
  • Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend. Add apples and 1/4 cup reserved streusel mixture; toss to combine. Let stand 15 minutes, tossing occasionally.
  • Position rack in bottom third of oven and preheat to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under. Crimp edge decoratively.
  • Spoon filling into prepared crust, mounding in center. Dot with 1 tablespoon butter. Sprinkle streusel over filling; press lightly to adhere.
  • Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes. Let pie stand 15 minutes. Serve warm or at room temperature with ice cream.

MAPLE-PUMPKIN PIE WITH WALNUT CRUMBLE AND MAPLE MERINGUE IN GINGERBREAD CRUST



Maple-Pumpkin Pie with Walnut Crumble and Maple Meringue in Gingerbread Crust image

This pumpkin pie is sweetened with maple syrup, topped with a walnut crumble and maple Italian meringue, all nestled inside of a gingerbread pie crust.

Provided by SirFunchalot

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h15m

Yield 12

Number Of Ingredients 31

1 ½ cups all-purpose flour
½ cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground allspice
½ cup chilled butter, cut into pieces
2 tablespoons cold water
1 tablespoon unsulfured molasses
1 ½ cups pumpkin puree
¾ cup packed dark brown sugar
1 ¼ teaspoons ground cinnamon
1 teaspoon cornstarch
¾ teaspoon ground ginger
½ teaspoon kosher salt
½ teaspoon ground nutmeg
⅛ teaspoon ground allspice
⅛ teaspoon ground cloves
1 cup heavy cream
3 large eggs, lightly beaten
⅔ cup pure maple syrup
½ teaspoon vanilla extract
1 ½ cups firmly packed brown sugar
½ cup all-purpose flour
3 tablespoons butter
½ teaspoon ground cinnamon
½ cup chopped walnuts
½ cup pure maple syrup
2 extra-large egg whites
1 tablespoon white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift flour, brown sugar, ginger, cinnamon, baking powder, salt, and allspice together in a large bowl. Cut in butter using your fingers, a pastry cutter, or a food processor until the crumbs resemble cornmeal. Drizzle water and molasses over crumbs, mixing with fingers, until the crumbs begin to cling together. Gather the dough and knead it into a ball. Press crust evenly into the bottom and up the sides of a pie pan.
  • Bake in the preheated oven until lightly golden, 10 to 15 minutes. Remove crust from oven and reduce oven temperature to 350 degrees F (175 degrees C).
  • Combine pumpkin, dark brown sugar, cinnamon, cornstarch, ginger, salt, nutmeg, allspice, and cloves in a large mixing bowl. Pour in cream, eggs, syrup, and vanilla extract and whisk to combine. Pour maple-pumpkin filling into the baked pie crust.
  • Bake in the lower third of the hot oven until center of the pie is almost set, 50 minutes to 1 hour.
  • Meanwhile, combine brown sugar, flour, butter, and cinnamon in a food processor. Pulse until crumbly. Stir in chopped walnuts by hand. Set walnut crumble aside.
  • Remove pie from the oven and top with walnut crumble. Return pie to the hot oven and continue baking until crisped, about 10 minutes more. Remove pie from oven and turn broiler on.
  • Bring maple syrup to a boil in a small, heavy-bottomed saucepan over medium heat, about 5 minutes. Clip an instant-read thermometer onto the pan and watch for the syrup to reach 225 degrees F (110 degrees C).
  • Place egg whites into the bowl of a stand mixer fitted with the whip attachment. Start whipping at medium-high speed. Slowly sprinkle sugar into the whites and whip until soft peaks form, about 2 minutes.
  • Check the syrup and when the temperature reaches 238 degrees F (114 degrees C), reduce the mixer speed to medium and carefully add the hot maple syrup by pouring it along the side of the bowl. Increase mixer speed to medium-high and continue whipping until meringue is thick and shiny, an additional 3 to 4 minutes.
  • Use a spatula to spread meringue over the entire pie all the way to the crust. Toast meringue under the hot broiler until lightly brown, 1 to 2 minutes.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 585.4 calories, Carbohydrate 93.1 g, Cholesterol 101.6 mg, Fat 22.7 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 12.1 g, Sodium 418.9 mg, Sugar 70.5 g

MAPLE WALNUT PIE



Maple Walnut Pie image

For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.-Jerry and Mary Phillips, Bayfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 cup maple syrup
4 large eggs, beaten
1/2 cup sugar
1/3 cup butter, melted
Dash salt
1-1/3 cups walnuts, broken
Pastry for single-crust pie (9 inches)

Steps:

  • In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.

Nutrition Facts : Calories 486 calories, Fat 28g fat (10g saturated fat), Cholesterol 132mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.

MAPLE WALNUT CREAM PIE



Maple Walnut Cream Pie image

In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.

Provided by JackieOhNo

Categories     Pie

Time 3h15m

Yield 1 9-inch pie

Number Of Ingredients 10

1 (9 inch) pie crusts, baked
1 1/4 cups vermont maple syrup
1/2 cup milk
3 eggs, separated
1 tablespoon unflavored gelatin (1 envelope)
1/4 cup warm water
1 teaspoon maple extract
1 cup whipped cream
3/4 cup finely chopped walnuts
1 cup non-dairy whipped topping

Steps:

  • To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
  • Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
  • Spread whipped topping over filling and serve.

Nutrition Facts : Calories 3259.6, Fat 169.5, SaturatedFat 52.5, Cholesterol 697.2, Sodium 1354.8, Carbohydrate 398.5, Fiber 12.5, Sugar 267.9, Protein 56.1

MAPLE-WALNUT PUMPKIN PIE



Maple-Walnut Pumpkin Pie image

Make and share this Maple-Walnut Pumpkin Pie recipe from Food.com.

Provided by queenbeatrice

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1 pie crust, uncooked
1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
1 (14 ounce) can sweetened condensed milk
2 eggs
2 tablespoons maple syrup
1 1/2 teaspoons pumpkin pie spice
1/4 cup brown sugar, packed
1/4 cup walnuts, finely chopped
2 tablespoons all-purpose flour
2 tablespoons butter, cold
1 cup heavy whipping cream
2 tablespoons brown sugar, packed
walnuts, chopped, if desired

Steps:

  • Heat oven to 425 degrees Fahrenheit.
  • Place pie crust in 9-inch glass pie pan.
  • In large bowl with electric mixer, beat filling ingredients until smooth. Pour into pie crust. Bake 10 minutes.
  • Meanwhile, in small bowl, mix ¼ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. Set aside.
  • Remove pie from oven; reduce oven temperature to 350 degrees Fahrenheit. Sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
  • Return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours.
  • Serve or refrigerate until serving time.
  • To serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
  • Serve pie with whipped cream and sprinkle with chopped walnuts.
  • Store in refrigerator.

MAPLE WALNUT PUMPKIN PIE



Maple walnut Pumpkin Pie image

very good it will be a huge hit at the Holidays

Provided by Nathaniel Lutz

Categories     Pies

Time 10m

Number Of Ingredients 12

1 box pills bury pie crust
1 can(s) pumpkin not pumpkin pie mix
1 can(s) sweetened condensed milk
2 eggs
2 Tbsp real maple syrup or maple flavored
1 1/2 tsp pumpkin pie spice
1/4 packed brown sugar
1/4 c finely chopped walnuts
2 Tbsp all purpose flour
2 Tbsp butter or margarine
1 c whipping cream
2 Tbsp brown sugar, packed and chopped walnuts if desired

Steps:

  • 1. heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
  • 2. mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
  • 3. reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
  • 4. Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
  • 5. To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.

MAPLE WALNUT PIE



MAPLE WALNUT PIE image

Categories     Egg     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Quick & Easy

Yield 1 pie 6 slices

Number Of Ingredients 1

1 unbaked 9" pie shell- 4 large eggs- 3/4 c REAL maple syrup- 1/4 tsp lemon juice- dash cinnamon- 1/4 c melted butter- 1/2 tsp vanilla- 1/2 tsp salt- 2 c walnut pieces

Steps:

  • Preheat oven to 375. Beat together all ingredients, except walnuts, until smooth. spread walnuts in crust, pour batter over nuts, bake 30 minutes or until firm. Great hot with a good French vanilla ice cream. This is simple but incredibly good, and pecans make an excellent substitution.

Tips:

  • Use fresh maple syrup. This will give your pie the best flavor. If you don't have fresh maple syrup, you can use a good quality store-bought brand.
  • Don't overcook the pie. The filling should be set, but still slightly jiggly in the center.
  • Let the pie cool completely before serving. This will help the filling to set and the crust to firm up.
  • Serve the pie warm or at room temperature. It's also delicious served with a scoop of vanilla ice cream or whipped cream.
  • Store the pie in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months.

Conclusion:

Maple walnut pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of sweet maple syrup, crunchy walnuts, and flaky crust is simply irresistible. So next time you're looking for a special dessert, give maple walnut pie a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #american     #oven     #dinner-party     #holiday-event     #pies     #nuts     #eggs     #dietary     #christmas     #thanksgiving     #northeastern-united-states     #taste-mood     #sweet     #equipment     #small-appliance     #mixer

Related Topics