Best 2 Maple Walnut Oatmeal Cookies Recipes
Indulge in a symphony of flavors with our irresistible Maple Walnut Oatmeal Cookies. These delightful treats are a harmonious blend of wholesome oats, sweet maple syrup, and crunchy walnuts, offering a delightful textural contrast in every bite. Perfectly chewy and bursting with warm, nutty flavors, these cookies are a true delight for the senses. Additionally, discover variations of this classic recipe, including a gluten-free version for those with dietary restrictions, and a luscious Maple Walnut Oatmeal Cookie Dough that offers a tantalizing taste of the cookie dough without the need for baking. Embark on a culinary journey and create unforgettable moments with these delectable Maple Walnut Oatmeal Cookies and their enticing variations.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-WALNUT OATMEAL COOKIES
Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
- In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
- Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
- Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.
MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder and b. soda together in a small bowl. Set aside Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together Add eggs to butter/sugar mixture and beat until smooth and creamy Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl Roll small amounts of dough into a ball placing 2 inches apart on parchment paper Bake in preheated oven for 10 minutes until lightly browned Remove from oven and place on wire rack to cool completely before storing away in a container
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- For a crunchier cookie, toast the walnuts before adding them to the dough.
- Be careful not to overmix the dough, as this will result in a tough cookie.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
Conclusion:
These maple walnut oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, crunchy, and full of flavor. Plus, they are a good source of fiber and protein. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!
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