Best 3 Maple Walnut Muffins Recipes
Indulge in the delightful symphony of flavors presented by these delectable Maple Walnut Muffins, a true testament to the culinary artistry that awaits you. These muffins are not just any ordinary treat; they're an explosion of textures and tastes that will tantalize your palate and leave you craving more. Picture perfectly golden-brown muffin tops, hinting at the fluffy and tender crumb within. Each bite reveals a moist and flavorful interior, generously studded with crunchy walnut pieces that provide a delightful textural contrast. A drizzle of sweet and luscious maple glaze crowns each muffin, adding an irresistible touch of sweetness that perfectly complements the nutty richness. Whether you're looking for a delightful breakfast treat, an afternoon snack, or a sweet ending to a special meal, these Maple Walnut Muffins are sure to be a hit. So, prepare to embark on a culinary journey that will leave you smitten with every bite.
In addition to the classic Maple Walnut Muffin recipe, this article also offers variations to cater to different dietary preferences and flavor profiles. For those with a sweet tooth, the Double Chocolate Walnut Muffins infuse a rich and decadent chocolate flavor into the mix, while the gluten-free version ensures that those with gluten sensitivities can also partake in this delectable treat. And for those seeking a healthier alternative, the Whole Wheat Maple Walnut Muffins offer a wholesome twist without compromising on taste. No matter your dietary needs or preferences, there's a Maple Walnut Muffin recipe here to satisfy your cravings.
MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 20 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease or paper line 20 muffin cups.
- Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating to mix thoroughly after each addition.
- Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
- Fold in the walnuts and fill muffin cups 2/3 full.
- Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 161.2, Carbohydrate 24.4, Fiber 0.9, Sugar 11.3, Protein 4.2
MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by becca8912
Categories Breakfast
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
- In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
- In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
- Add flour mixture and milk to sugar mixture, alternating until combined.
- Add 1 c chopped walnuts and nectarine.
- Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
- Cook at 400 degrees for 9-10 minute.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and bake unevenly.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These maple walnut muffins are a delicious and easy-to-make breakfast or snack. They're perfect for on-the-go mornings or for packing in lunches. With their tender crumb, sweet maple flavor, and crunchy walnuts, these muffins are sure to be a hit with everyone who tries them.
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