Best 4 Maple Walnut Granola Recipes
Indulge in a delightful granola treat that combines the wholesome goodness of oats, nuts, and a hint of sweetness. This recipe offers a harmonious blend of flavors and textures, making it an ideal breakfast or snack option. Savor the delicate crunch of oats, the nutty flavor of walnuts, and the subtle sweetness of maple syrup. With its wholesome ingredients and delectable taste, this granola recipe is sure to become a favorite among health-conscious individuals seeking a nutritious and satisfying snack.
**Here are some additional details about the recipes included in the article:**
- **Classic Maple Walnut Granola:** This recipe forms the base for all the variations, providing a perfectly balanced combination of oats, nuts, seeds, and maple syrup.
- **Chunky Maple Walnut Granola:** For those who prefer a heartier granola, this recipe incorporates rolled oats, chopped walnuts, and a generous drizzle of maple syrup.
- **Superfood Maple Walnut Granola:** This variation is packed with nutrient-rich ingredients like chia seeds, flaxseed, and goji berries, making it a wholesome and energizing start to your day.
- **Spiced Maple Walnut Granola:** If you enjoy a touch of warmth in your granola, this recipe adds a blend of cinnamon, nutmeg, and ginger for a delightful flavor boost.
- **Chocolate Maple Walnut Granola:** Chocolate lovers will adore this recipe, which combines the classic flavors of maple walnut granola with rich cocoa powder and dark chocolate chips.
- **Tropical Maple Walnut Granola:** Transport your taste buds to a tropical paradise with this recipe, which features dried pineapple, coconut flakes, and a hint of lime zest.
- **Peanut Butter Maple Walnut Granola:** Elevate your granola experience with the addition of creamy peanut butter, creating a delectable combination of sweet, nutty, and salty flavors.
-**Keto Maple Walnut Granola:** For those following a low-carb lifestyle, this recipe uses a blend of keto-friendly ingredients to create a satisfying and guilt-free granola option.
MAPLE-WALNUT GRANOLA
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.
MAPLE-WALNUT GRANOLA WITH DRIED CRANBERRIES
Provided by Bon Appétit Test Kitchen
Categories Breakfast Brunch Dessert Bake Vegetarian Low Cal High Fiber Mother's Day New Year's Day Cranberry Dried Fruit Oat Low Cholesterol Edible Gift Maple Syrup Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
- Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
CRANBERRY MAPLE WALNUT GRANOLA
I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)
Provided by Antifreesz
Categories Lunch/Snacks
Time 1h25m
Yield 4-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat 325 degrees.
- position rack in bottom third of oven.
- Spray a large jelly roll pan with non stick cooking spray.
- Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
- Pour into large bowl,cool to luke warm.
- Whisk in egg whites, extracts and spices.
- Add oats,nuts and remaining quarter cup of sugar,mix well.
- Spread mix in even layer on jelly roll.
- Bake 35 minutes.
- Using spatula turn granola over-bottom will be browned.
- Bake 10 minutes.
- Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
- Cool completely in pan.
- Enjoy.
MAPLE WALNUT GRANOLA
Categories Vegetarian
Number Of Ingredients 7
Steps:
- Preheat oven to 300. Combine the oats, nuts, cinnamon, and salt in a large bowl. In a medium bowl, whisk together the oil, maple syrup/honey, and vanilla. Pour the oil mixture over the oat mixture and stir well to combine and coat evenly. Spread the oat mixture over two large baking sheets in an even layer. Bake for one hour, stirring every 15 minutes, until the granola is lightly browned and slightly crisp (it will crisp up further as ti cools). Turn off the oven and let cool for about 1 hour in the pan, until completely cooled, then pour the granola into a container, cover and store in the pantry, where it will keep for up to 2 months.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the granola will taste. Use pure maple syrup, not pancake syrup, and make sure the walnuts are fresh and not rancid.
- Don't overcrowd the pan: When you're baking the granola, make sure to spread it out in an even layer on the baking sheet. If the granola is too crowded, it won't bake evenly and will be more likely to burn.
- Stir the granola frequently: While the granola is baking, stir it every 10-15 minutes to ensure that it bakes evenly and doesn't burn.
- Let the granola cool completely before storing it: Once the granola is baked, let it cool completely before storing it in an airtight container at room temperature. This will help the granola to stay crispy.
Conclusion:
Maple walnut granola is a delicious and healthy snack or breakfast option. It's easy to make at home with fresh, high-quality ingredients. With its sweet and nutty flavor, maple walnut granola is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #granola-and-porridge #breakfast #lunch #snacks #oven #easy #beginner-cook #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #healthy-2 #low-in-something #to-go #camping #equipment
You'll also love
