Best 2 Maple Walnut Cranberry Sauce Recipes

Indulge in a delightful symphony of flavors with our curated collection of maple walnut cranberry sauce recipes. These culinary creations offer a perfect balance of sweet, tangy, and nutty notes, elevating your holiday feasts or everyday meals to new heights. From classic preparations to unique twists, each recipe promises a burst of flavors that will tantalize your taste buds. Discover the perfect accompaniment to your turkey, roasted chicken, or pork dishes, or enjoy it as a standalone treat. Embark on a culinary journey with our diverse selection of maple walnut cranberry sauce recipes, ranging from traditional to innovative, ensuring an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE WALNUT CRANBERRY SAUCE

Maple Walnut Cranberry Sauce image

This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fresh cranberries, rinsed and drained
¾ cup freshly squeezed orange juice
½ cup dark (grade B) maple syrup
¼ cup white sugar
¼ cup port wine
1 tablespoon freshly grated ginger
1 tablespoon freshly grated orange zest
1 (3 inch) cinnamon stick
1 pinch salt
1 cup chopped walnuts

Steps:

Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 29.9 g, Fat 9.7 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23 mg, Sugar 22.1 g

CRANBERRY MAPLE WALNUT SAUCE

Cranberry Maple Walnut Sauce image

This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!

Provided by sombrerobeach

Categories Berries

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh cranberries
1 cup pure maple syrup
1 cup raspberry-cranberry frozen juice concentrate
1 cup walnuts
1 orange, zest of
1 orange, juice of

Steps:

Wash cranberries.
Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
Then add the walnuts and remove from heat.
Mix well and chill.
Can be prepared a day or two in advance.

Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: The fresher your ingredients, the better your sauce will taste. Try to use organic cranberries, walnuts, and maple syrup whenever possible.
Don't Overcook the Sauce: Cranberry sauce is best when it is cooked just until the cranberries have softened and burst. Overcooking will make the sauce too thick and syrupy.
Adjust the Sweetness: The amount of maple syrup you add to the sauce is up to your personal preference. If you like a sweeter sauce, add more maple syrup. If you prefer a tarter sauce, add less.
Let the Sauce Cool: Before serving, let the sauce cool slightly so that it has a chance to thicken. This will also help the flavors to meld together.

Conclusion:

Homemade maple walnut cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be used to top pancakes, waffles, or French toast. With its sweet and tart flavor, this sauce is sure to be a hit with everyone who tries it.