Best 4 Maple Walnut And Bacon Brie Bites Recipes
Indulge in a symphony of flavors with our delectable Maple Walnut and Bacon Brie Bites. These bite-sized morsels are a perfect blend of sweet, savory, and crunchy textures that will tantalize your taste buds. Featuring gooey brie cheese wrapped in crispy bacon, drizzled with a luscious maple walnut sauce, these appetizers are sure to be the star of any gathering.
With this recipe, you'll also discover a delightful collection of other tempting treats to elevate your culinary repertoire. From the classic elegance of Prosciutto-Wrapped Asparagus to the irresistible crunch of Air Fryer Parmesan Zucchini Fries, there's something for every palate. And for a sweet ending, our decadent Chocolate Lava Cakes will leave you craving more.
These recipes are not just delicious, but also easy to follow, making them perfect for home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your friends and family begging for more.
WALNUT CRUSTED BRIE MAC AND CHEESE
Provided by Molly Yeh
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish.
- Cook the pancetta in a small skillet until crispy, about 10 minutes. Set aside.
- Cook the pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and a pinch of salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Stir in the nutmeg, paprika, cayenne, allspice and a few turns of pepper and cook for 2 minutes more. Increase the heat to medium-high and add the flour, whisking until combined, then cook for 1 minute. Add half the milk, whisking continuously, until thickened, about 5 minutes, then repeat with the other half of the milk. Add the Brie, Gruyere and pancetta and stir until the cheese is melted. Remove from the heat and add the pasta.
- Pour the mixture into the baking dish and top it with the walnuts and Parmesan. Bake until the top is browned, about 25 minutes. Cool for 5 minutes and enjoy!
APRICOT WALNUT STRUDEL BITES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- BEAT butter and cream cheese together in medium bowl with electric mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- HEAT oven to 350 degrees F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- SPREAD each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheet.
- BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
MAPLE-BACON DOUGHNUT BITES
While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter the time of day. -Chelsea Turner, Lake Elsinore, CA
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels., In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.
Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED BRIE WITH QUEBEC MAPLE SYRUP
Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.
Provided by STARFLOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
- Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the brie cheese is cold before slicing it so that it doesn't become too soft and gooey.
- Don't overcrowd the baking sheet when baking the brie bites. Leave some space between them so that they can cook evenly.
- Bake the brie bites until the cheese is melted and bubbly and the bacon is crispy.
- Serve the brie bites warm with your favorite dipping sauce.
Conclusion:
These Maple Walnut and Bacon Brie Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give these brie bites a try. You won't be disappointed!
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