Best 2 Maple Turkey Brine Recipes
Thanksgiving is a time for family, friends, and delicious food. And what's more delicious than a perfectly roasted turkey? If you're looking for a way to make your turkey extra special this year, try brining it in a maple syrup solution. This simple technique will infuse your turkey with a sweet and savory flavor that will make everyone at the table ask for seconds. You can find all the recipes you need to make a maple-brined turkey in this article, from the brine itself to the perfect gravy. We'll also provide tips on how to choose the right turkey and how to cook it to perfection. So whether you're a seasoned pro or a first-time turkey-cooker, we've got you covered. Get ready to enjoy the most delicious Thanksgiving turkey you've ever tasted!
Here are our top 2 tried and tested recipes!
MAPLE TURKEY BRINE
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Provided by US92
Categories Side Dish Sauces and Condiments Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 37.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 1 g, Sodium 4336.8 mg, Sugar 34.4 g
PEPPERED MAPLE AND THYME TURKEY BRINE
Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 2h45m
Yield 10
Number Of Ingredients 6
Steps:
- In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
- Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
- Cover vessel and place under proper refrigeration for 24 to 48 hours.
- When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
- Your turkey is now ready to cook, as you normally would do.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 27.2 g, Fat 1.3 g, Fiber 0.4 g, Protein 2.6 g, Sodium 1658.3 mg, Sugar 18.9 g
Tips:
- Choose a fresh turkey: A fresh turkey will have a plump breast and moist skin. Avoid turkeys that have been frozen or have any signs of bruising or discoloration.
- Use a large brining bag: You will need a brining bag that is large enough to hold the turkey and all of the brine. A 5-gallon bag is a good size.
- Make the brine ahead of time: The brine needs to sit for at least 12 hours, so it is best to make it the day before you plan to cook the turkey.
- Use a variety of spices in the brine: The spices in the brine will help to flavor the turkey. Some good options include salt, pepper, garlic, onion, celery, carrots, and herbs such as thyme, rosemary, and sage.
- Brine the turkey for 12-24 hours: The longer you brine the turkey, the more flavorful it will be. However, do not brine the turkey for longer than 24 hours, as this can make the meat too salty.
- Rinse the turkey thoroughly before cooking: After you have brined the turkey, rinse it thoroughly with cold water to remove any excess salt.
Conclusion:
Brining a turkey is a great way to ensure that it is moist and flavorful. By following the tips in this article, you can create a delicious Thanksgiving turkey that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
