Best 2 Maple Treats Recipes
Indulge in a sweet journey with our delectable maple treats! From classic pancakes and waffles to irresistible cookies, cakes, and even savory dishes, maple syrup takes center stage, transforming ordinary ingredients into extraordinary culinary experiences. Each recipe is carefully crafted to showcase the unique flavor of maple, offering a perfect balance of sweetness and depth. Whether you're looking for a comforting breakfast, an afternoon pick-me-up, or a special dessert to impress your guests, our collection of maple-infused recipes has something for every palate. Let the rich, warm flavor of maple syrup tantalize your taste buds and create lasting memories with every bite.
Let's cook with our recipes!
MAPLE-BACON RICE KRISPIES TREATS
Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE TREATS
This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!
Provided by invictus
Categories Breakfast
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
- Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
- In another bowl, blend together the filling ingredients.
- Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
- Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
- Set biscuits, sealed edge up, in the pie plates.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Left over filling may be kept for up to two weeks in the fridge.
Nutrition Facts : Calories 269.5, Fat 16.6, SaturatedFat 8.5, Cholesterol 29.2, Sodium 312.8, Carbohydrate 28.5, Fiber 0.5, Sugar 16.9, Protein 3.1
Tips for Making Maple Treats:
- Use high-quality maple syrup. The better the syrup, the better your treats will taste. Look for syrup that is Grade A or higher.
- Don't overcook your treats. Maple syrup can burn easily, so it's important to keep a close eye on your treats while they're cooking.
- Let your treats cool completely before storing them. This will help them keep their shape and flavor.
- Store your treats in an airtight container at room temperature. They will keep for up to two weeks.
- Get creative with your toppings. You can top your maple treats with anything from nuts and seeds to chocolate chips and fruit.
Conclusion:
Maple treats are a delicious and easy way to enjoy the sweet taste of maple syrup. With just a few simple ingredients, you can make a variety of treats that are perfect for any occasion. So next time you're looking for a sweet snack or dessert, give one of these maple treat recipes a try.
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