Best 3 Maple Tofu Pudding Recipes
**Indulge in the Sweet and Savory Symphony of Maple Tofu Pudding: A Culinary Journey for the Senses**
Embark on a delightful culinary adventure with our diverse collection of maple tofu pudding recipes, a harmonious blend of sweet and savory flavors. These delectable treats are crafted using silken tofu, a versatile ingredient that lends a smooth, creamy texture, while pure maple syrup adds a touch of natural sweetness. Whether you prefer a classic rendition or a more adventurous twist, our curated selection of recipes caters to every palate. From the simplicity of our basic maple tofu pudding to the decadent indulgence of our chocolate-infused variation, each recipe promises a unique sensory experience. Explore the zesty tang of our lemon-flavored pudding or embrace the warmth of our ginger-spiced creation. For those seeking a savory twist, our miso-maple tofu pudding offers a savory-sweet balance that will tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes guarantee a delightful culinary journey that will leave you craving more.
MAPLE TOFU PUDDING
Most tofu puddings are chocolate, but not this one. Soft tofu makes the best puddings. If you only have firm tofu, you can try to make the recipe with it, but you will need to add a little water (maybe 1/4-cup or so), and blend it for about twice as long. Even then, the pudding may have a slightly grainy texture, although, it will taste just as good. This is a great recipe, especially with walnuts sprinkled on top. The pudding is rich and creamy and very satisfying.
Provided by Roosie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu and cut it into small pieces.
- Place the pieces in a blender.
- Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
- Process the mixture for a minute or two, or until the pudding is quite smooth.
- If necessary, turn off the blender, and scrape down the sides of the blender jar.
- Then put the lid back on and process some more.
- When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
- Chill until serving time, or serve right away if desired.
- If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
- I prefer black walnuts, but any type will do.
Nutrition Facts : Calories 243.1, Fat 16.8, SaturatedFat 2.2, Sodium 48, Carbohydrate 19.6, Fiber 0.2, Sugar 16.6, Protein 5.6
MAPLE GLAZED TOFU
A vegetarian alternative for ham; great for Easter, Christmas, etc.
Provided by doll
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 64.3 g, Fat 14 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2 g, Sodium 360.3 mg, Sugar 53.6 g
TOFU DREAM PUDDING AND PIE FILLING
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Provided by Skymollie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g
Tips:
- Use a good quality maple syrup for the best flavor. Grade A or B maple syrup is recommended.
- If you don't have silken tofu, you can use regular tofu. Just blend it until it's very smooth.
- Add a little cornstarch or arrowroot powder to the pudding if you want it to be thicker.
- Serve the pudding with your favorite toppings, such as fresh berries, nuts, or granola.
- Maple tofu pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Maple tofu pudding is a delicious, healthy, and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover tofu, and it's also a good source of protein, calcium, and iron. The maple syrup gives the pudding a rich, sweet flavor, and the tofu makes it creamy and smooth. Whether you serve it with fresh berries, nuts, or granola, maple tofu pudding is sure to be a hit.
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