Best 3 Maple Toffee Shortbread Cookies Recipes

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Indulge in a delightful symphony of flavors with our delectable Maple Toffee Shortbread Cookies. These classic treats are lovingly crafted with a rich combination of butter, flour, and sugar, resulting in a melt-in-your-mouth shortbread base that perfectly complements the sweet and buttery toffee filling. Each bite is an explosion of flavors, with a hint of maple syrup adding a touch of sophistication.

Immerse yourself in a culinary journey as you explore the diverse recipes featured in this article. Discover the secrets behind our classic Maple Toffee Shortbread Cookies, where step-by-step instructions guide you through the process of creating this timeless treat. For those seeking a gluten-free alternative, our Gluten-Free Maple Toffee Shortbread Cookies offer a delightful twist on the traditional recipe, using a blend of almond flour and oats to achieve a crispy and flavorful cookie.

Expand your baking horizons with our creative Maple Toffee Shortbread Bars, a delectable treat that combines the classic flavors of maple and toffee with a chewy shortbread crust. If you're looking for a bite-sized indulgence, our Maple Toffee Shortbread Bites offer a delightful pop of flavor that's perfect for satisfying your sweet tooth. And for those who love the combination of chocolate and toffee, our Maple Toffee Chocolate Shortbread Cookies are a match made in heaven.

No matter your preference, this collection of Maple Toffee Shortbread Cookies recipes has something for everyone. Each recipe is carefully curated to ensure a perfect balance of flavors and textures, making them ideal for any occasion. So grab your apron, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE SHORTBREAD COOKIES



Maple Shortbread Cookies image

When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!

Provided by NSTARK

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4

1 cup butter
½ cup maple syrup
2 cups flour
¼ teaspoon salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g

MAPLE TOFFEE BARS



Maple Toffee Bars image

The maple flavoring in these soft shortbread bars gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.

Provided by SFRYMAN

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 1h30m

Yield 30

Number Of Ingredients 10

½ cup butter, softened
½ cup vegetable shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon maple extract
2 cups all-purpose flour
½ teaspoon salt
1 (12 ounce) bag chocolate chips
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
  • Bake until the crust is set and lightly browned, about 15 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 20.7 g, Cholesterol 14.3 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.4 mg, Sugar 13.3 g

GLAZED MAPLE SHORTBREAD COOKIES



Glazed Maple Shortbread Cookies image

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/4 cup sugar
3 tablespoons cornstarch
1 teaspoon maple flavoring
1-3/4 cups all-purpose flour
GLAZE:
3/4 cup plus 1 tablespoon confectioners' sugar
1/3 cup maple syrup

Steps:

  • In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.

Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Tips and Conclusion

Maple toffee shortbread cookies are easy to make and perfect for any occasion. Here are some tips for making the best maple toffee shortbread cookies: - Use cold butter: This will help the cookies hold their shape better during baking. - Cream the butter and sugar together until light and fluffy: This will help to create a smooth, even texture in the cookies. - Add the flour and salt gradually: This will help to prevent the cookies from becoming tough. - Mix until the dough just comes together: Overmixing will make the cookies tough. - Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape better during baking. - Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. - Let the cookies cool completely before dipping them in the chocolate: This will help the chocolate to set properly. - Store the cookies in an airtight container at room temperature for up to 3 days. Conclusion: Maple toffee shortbread cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized with your favorite toppings. Whether you enjoy them plain or dipped in chocolate, maple toffee shortbread cookies are sure to be a hit.

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