Best 2 Maple Teriyaki Salmon Fillets Recipes
Indulge in a culinary symphony of flavors with our tantalizing Maple Teriyaki Salmon Fillets. These succulent fillets are marinated in a delectable blend of maple syrup, soy sauce, garlic, and ginger, infusing them with a harmonious balance of sweet, savory, and umami flavors. Perfectly pan-seared to achieve a crispy exterior and a tender, flaky interior, each bite is a burst of pure bliss. Accompanying this main course are three sensational side dishes: a refreshing Asian slaw bursting with vibrant colors and textures, a creamy avocado salsa brimming with zesty flavors, and a simple yet elegant steamed broccoli. These accompaniments perfectly complement the salmon, creating a symphony of flavors and textures that will leave you craving more. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you utterly satisfied.
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MAPLE TERIYAKI SALMON FILLETS
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MAPLE TERIYAKI SALMON FILLETS
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, whisk together first five ingredients.
- Reserve 1/2 cup for basting, cover and chill.
- Pour remaining mixture into large zippered plastic bag.
- Add fillets, press air from bag and seal.
- Chill 1 to 3 hours.
- Turn on broiler.
- Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
- Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
Tips:
- To ensure the salmon fillets are cooked evenly, make sure they are of uniform thickness. If necessary, use a sharp knife to trim the fillets to an even thickness.
- Don't overcrowd the skillet when searing the salmon fillets. If necessary, cook the fillets in batches to avoid overcrowding.
- The maple teriyaki sauce is versatile and can be used as a marinade, a glaze, or a dipping sauce. For a more intense flavor, marinate the salmon fillets in the sauce for at least 30 minutes before cooking.
- If you don't have a grill or grill pan, you can broil the salmon fillets in the oven. Preheat the oven to 400 degrees Fahrenheit and broil the fillets for 8-10 minutes, or until cooked through.
- Serve the maple teriyaki salmon fillets with your favorite sides, such as rice, roasted vegetables, or a simple salad.
Conclusion:
This maple teriyaki salmon recipe is a delicious and easy way to prepare salmon fillets. The maple teriyaki sauce adds a sweet and savory flavor to the salmon, and the fillets are cooked to perfection in just a few minutes. Whether you're grilling, pan-frying, or broiling the salmon, this recipe is sure to be a hit.
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