Best 4 Maple Teriyaki Salmon Barbeque Recipes
**Savor the Exquisite Flavors of Maple Teriyaki Salmon Barbeque: A Culinary Journey of Sweet, Savory, and Smoky Delights**
Embark on a tantalizing culinary adventure with our delectable Maple Teriyaki Salmon Barbeque, where the sweet embrace of maple syrup harmonizes with the savory depths of teriyaki sauce, creating a symphony of flavors that will tantalize your taste buds. This exceptional dish showcases succulent salmon fillets, meticulously grilled to perfection, basting in a luscious marinade that infuses every bite with an irresistible glaze. Accompanying this main attraction are three enticing recipes that elevate the dining experience: a refreshing Avocado and Mango Salsa, a vibrant Grilled Pineapple, and a creamy Lemon Herb Butter Sauce. Each element of this culinary masterpiece complements the other, resulting in a harmonious ensemble of flavors and textures that will leave you craving for more.
MAPLE TERIYAKI SALMON FILLETS
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GRILLED TERIYAKI SALMON
The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
MAPLE TERIYAKI GLAZED SALMON RECIPE - (4.5/5)
Provided by peridot728
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a small bowl, mix the maple syrup, soy sauce, teriyaki sauce, garlic and ginger. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Sprinkle the filets with garlic powder and black pepper. Cover the dish with aluminum foil and place the baking dish in the preheated oven. Bake the salmon covered for about 10 minutes. Remove the foil, baste the salmon with the sauce, and then bake for an additional 10 minutes or until easily flaked with a fork. Serve immediately and be sure to include the sauce!
MAPLE TERIYAKI SALMON FILLETS
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, whisk together first five ingredients.
- Reserve 1/2 cup for basting, cover and chill.
- Pour remaining mixture into large zippered plastic bag.
- Add fillets, press air from bag and seal.
- Chill 1 to 3 hours.
- Turn on broiler.
- Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
- Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
Tips and Conclusion
Achieving perfectly cooked salmon with a delectable maple teriyaki glaze and a hint of smokiness requires careful attention to these essential tips:
- Select the finest salmon fillets: Start with fresh, high-quality salmon fillets. Choose wild-caught salmon for its superior flavor and texture.
- Prepare your marinade: Combine soy sauce, maple syrup, brown sugar, garlic, ginger, and sesame oil to create a flavorful marinade. Allow the salmon to soak up the marinade's goodness for at least 30 minutes.
- Grill or pan-sear to perfection: Whether using a grill or a pan, ensure the cooking surface is hot before placing the salmon fillets. Grill the salmon over medium heat for about 8-10 minutes per side, or pan-sear for 4-5 minutes per side. The salmon should flake easily with a fork when done.
- Baste with the teriyaki glaze: During the last few minutes of cooking, baste the salmon with the reserved teriyaki glaze. This will add a glossy sheen and infuse the salmon with even more flavor.
- Serve with your favorite sides: Accompany the maple teriyaki salmon with steamed vegetables, roasted potatoes, or a fresh salad for a complete and satisfying meal.
In conclusion, this maple teriyaki salmon recipe offers a delightful fusion of sweet, savory, and smoky flavors, resulting in a dish that is sure to impress. By following these tips and cooking with care, you can create a restaurant-quality meal in the comfort of your own home. Indulge in the deliciousness of maple teriyaki salmon, and let its tantalizing taste transport you to culinary bliss.
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