Best 3 Maple Tea Recipes
Seeking a delightful fusion of flavors? Look no further than maple tea, a harmonious blend of sweet maple notes and invigorating tea aromas. This delectable beverage offers a cozy embrace on chilly days, soothing the senses with its warmth and charm.
Embark on a culinary journey with our curated collection of maple tea recipes, each crafted to deliver a unique taste experience. From classic maple black tea, where maple syrup enhances the tea's natural boldness, to the zesty maple ginger tea that adds a spicy kick, these recipes cater to diverse preferences. Indulge in the creamy delight of maple chai tea, where maple syrup harmonizes with aromatic spices, or relish the refreshing maple green tea, where maple's sweetness complements green tea's delicate flavor. Discover the perfect maple tea recipe to match your mood and taste buds.
MAPLE TEA
Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.
MAPLE ICED TEA
A wonderful way to serve iced tea. Recipe from the Pure Canadian Maple site.
Provided by Daily Inspiration S
Categories Other Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Boil 1 cup of water and steep 4 green tea bags. Add 1/2 cup pure maple syrup and let the mixture steep for 5 minutes.
- 2. Remove tea bags and set tea aside. In a pitcher, combine 6 cups of water, tea and juice of one lemon. Mix well and refrigerate.
- 3. Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.
MAPLE TEA SCONES
Steps:
- Preheat oven to 375F. Whisk flour, 2 tablespoons dark brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir 1/2 cup whipping cream and 1/2 cup maple syrup in small bowl to blend. Gradually add cream mixture to flour mixture, stirring just until dough comes together and adding more cream by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface. Knead dough gently until smooth, about 5 turns. Using floured hands, pat out dough to 8-inch round; cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart. Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer to rack. Meanwhile, whisk remaining 2 tablespoons dark brown sugar, 6 tablespoons whipping cream and 2 tablespoons maple syrup in medium bowl to blend. Gradually whisk in enough powdered sugar to form thick glaze. Drizzle or spread glaze over warm scones. Let stand until glaze sets.
Tips:
- Choose high-quality tea leaves: The quality of your tea leaves will greatly impact the taste of your maple tea. Look for organic, loose-leaf teas that are grown in reputable tea-growing regions.
- Use fresh maple syrup: Fresh maple syrup will provide the best flavor for your tea. Avoid using pancake syrup or other artificial syrups, as they can have a bitter or artificial taste.
- Sweeten to taste: The amount of maple syrup you add to your tea will depend on your personal preference. Start with a small amount and add more to taste.
- Garnish with spices: A sprinkle of cinnamon, nutmeg, or ginger can add a warm and cozy flavor to your maple tea.
- Enjoy hot or cold: Maple tea can be enjoyed hot or cold. For a refreshing summer drink, chill your tea in the refrigerator or pour it over ice.
Conclusion:
Maple tea is a delicious and versatile beverage that can be enjoyed year-round. With its sweet, slightly smoky flavor, maple tea is a perfect way to warm up on a cold day or cool down on a hot summer afternoon. Whether you prefer it hot or cold, plain or with added spices, maple tea is sure to become a favorite in your home.
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