Best 4 Maple Taffy On Snow Or Crushed Ice Recipes
Maple taffy on snow is a classic Canadian treat that is enjoyed by people of all ages. It is made by pouring hot maple syrup onto fresh snow or crushed ice, and then rolling it up on a stick. The taffy is chewy and sweet, with a delicious maple flavor.
In this article, you will find three different recipes for maple taffy on snow. The first recipe is for a basic maple taffy, made with just maple syrup and snow. The second recipe is for a chocolate maple taffy, which adds chocolate chips to the basic recipe. The third recipe is for a peanut butter maple taffy, which adds peanut butter to the basic recipe.
All three recipes are easy to make and only require a few simple ingredients. They are also a lot of fun to make, and they are sure to be a hit with your family and friends. So gather your ingredients and get ready to make some delicious maple taffy on snow!
HOW TO MAKE MAPLE SYRUP SNOW CANDY - 3 SIMPLE STEPS
Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
Provided by Happy Hooligans
Categories Treat
Time 10m
Number Of Ingredients 2
Steps:
- Pat a layer of snow onto a baking sheet.
- Place maple syrup in a pot on the stove, and bring to a boil.
- Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
- Remove from heat and pour syrup over snowy baking sheet.
- Press popsicle stick into syrup and roll it up into a candy pop.
- Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 22 g, Sodium 3 mg, Sugar 19 g, ServingSize 1 serving
MAPLE SYRUP TAFFY
Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.
Provided by tessia
Categories Desserts Candy Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
- Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
- Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g
MAINE MAPLE SNOW CANDY
What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.
Provided by Mimi in Maine
Categories Candy
Time 30m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
- Boil for 4 minutes.
- Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
- Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
- Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
- As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.
Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9
MAPLE TAFFY ON SNOW OR CRUSHED ICE
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 2 pans
Number Of Ingredients 3
Steps:
- Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- Keep snow or crushed ice outside or in freezer until ready to use.
- Add maple syrup & butter to saucepan.
- Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- Do not stir.
- Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- Eat when cool.
- The syrup is extremely hot - it can cause severe burns.
- Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- They will keep for several weeks.
Tips:
- Use a candy thermometer to ensure the syrup reaches the correct temperature (235-240°F).
- Work quickly when pouring the syrup onto the snow or crushed ice, as it will start to harden immediately.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
- If the syrup is too thick, you can add a little water to thin it out.
- Be careful not to overcook the syrup, as it will become brittle and hard.
- For a fun twist, try adding different flavors to the syrup, such as vanilla, cinnamon, or peppermint extract.
- Maple taffy is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Maple taffy is a delicious and easy-to-make treat that is perfect for enjoying on a cold winter day. With just a few simple ingredients, you can create a sweet and sticky treat that will be enjoyed by people of all ages. So next time you're looking for a fun and festive treat, give maple taffy a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
