Best 2 Maple Syrup Tarts Recipes
Indulge in the sweet symphony of maple syrup tarts, where crispy, flaky pastry embraces a luscious filling of pure maple syrup, eggs, and cream. These delectable treats, handcrafted with love, offer a delightful burst of flavors that dance on your taste buds. Discover the classic maple syrup tart recipe, along with enticing variations that cater to every palate. Explore the irresistible maple syrup chocolate chip tart, where rich chocolate chips mingle harmoniously with the maple syrup filling, creating a symphony of flavors. Delight in the unique maple syrup pecan tart, where crunchy pecan halves add a delightful textural contrast to the smooth, velvety filling. For a touch of sophistication, try the maple syrup bourbon tart, where a hint of bourbon adds a subtle warmth and depth of flavor. Each recipe is meticulously crafted with step-by-step instructions and adorned with stunning photographs, ensuring a seamless and delightful baking experience.
Let's cook with our recipes!
MAPLE SYRUP TARTS
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.
Provided by Carol
Categories Desserts Pies Tarts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g
MAPLE SYRUP TARTS
Make and share this Maple Syrup Tarts recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 12 tartlets
Number Of Ingredients 6
Steps:
- Melt butter over low heat and blend in ornstarch, then syrup and milk.
- Bring to a boil.
- Stir and cook until thick.
- Continue cooking 2 or 3 minutes more, stirring frequently.
- Remove from heat, and let cool 15 minutes.
- Spoon into baked shells.
Tips:
- Use real maple syrup: The quality of maple syrup you use will make a big difference in the flavor of your tarts. Look for pure maple syrup that is Grade A or higher.
- Don't overcook the filling: The maple syrup filling should be thick and syrupy, but not too thick. If you overcook it, it will become too hard and chewy.
- Let the tarts cool completely before serving: This will allow the filling to set and the crust to crisp up.
- Garnish with fresh berries or whipped cream: This will add a touch of sweetness and freshness to your tarts.
Conclusion:
Maple syrup tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust and sweet, syrupy filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple but impressive dessert, give maple syrup tarts a try. You won't be disappointed!
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