Best 3 Maple Syrup Pudding Recipes
Indulge in the delightful world of maple syrup pudding, a classic dessert that combines the rich, sweet flavor of maple syrup with the creamy texture of a smooth pudding. This versatile dish can be enjoyed in various forms, from the traditional baked pudding to the chilled no-bake version. Whether you prefer a simple, comforting dessert or a more elaborate treat, this collection of maple syrup pudding recipes has something for every palate. From the classic baked pudding with its golden-brown crust and creamy interior to the refreshing no-bake pudding with its light and airy texture, these recipes offer a range of options to satisfy your sweet cravings. Explore the diverse world of maple syrup pudding and discover your new favorite dessert.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE SYRUP PUDDING CAKE
Make and share this Maple Syrup Pudding Cake recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 maple syrup almost to a boil.
- Cream together butter, sugar and egg.
- Combine and add milk, flour,baking powder and salt.
- Grease and flour one 8 inches cake pan.
- Add maple syrup; drop in chopped pecans.
- Cover with cake batter and bake at 350 degrees for
- 20-30 minutes. Turn upside down and serve with ice-cream.
BROWN RICE PUDDING WITH MAPLE SYRUP
I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.
Provided by ladypit
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients but rice in a medium pot.
- Add the cooked rice and cook for 10 minutes over low to medium heat.
- Serve with a little cinnamon or sweetener, if desired.
MAPLE SYRUP PUDDING
This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.
Provided by CHOCO4EVER
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
- Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
- Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 25.1 g, Cholesterol 21.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.4 mg, Sugar 15.6 g
Tips:
- Use pure maple syrup for the best flavor. Look for Grade A or Grade B syrup, which is darker and has a more robust taste.
- Add a pinch of salt to the pudding mixture to enhance the sweetness of the maple syrup.
- For a richer pudding, use heavy cream instead of milk. You can also add a beaten egg yolk for a creamier texture.
- If you don't have a double boiler, you can make the pudding in a heatproof bowl set over a saucepan of simmering water. Be sure to stir the pudding constantly so that it doesn't curdle.
- Pudding can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it over low heat until warm.
Conclusion:
Maple syrup pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and sweet maple flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give maple syrup pudding a try!
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