Best 2 Maple Syrup Pork Chops Recipes
**Maple Syrup Pork Chops: A Sweet and Savory Delight**
Indulge in the harmonious fusion of sweet and savory flavors with our tantalizing Maple Syrup Pork Chops. This delectable dish, steeped in the rich traditions of Southern cuisine, promises a symphony of taste that will captivate your palate. With just a few simple ingredients and minimal preparation, you can create a culinary masterpiece that will become a staple in your dinner repertoire.
This recipe collection showcases two irresistible variations of Maple Syrup Pork Chops, each offering a unique twist on this classic dish. The first recipe, **"Easy Maple Syrup Pork Chops"**, takes you on a culinary journey with its effortless preparation. Simply marinate your pork chops in a blend of maple syrup, Dijon mustard, and aromatic herbs, then sear them to perfection. The result is a tender, juicy pork chop bursting with flavor in every bite.
For those seeking a more adventurous culinary experience, the second recipe, **"Maple Syrup Pork Chops with Bacon and Apples"**, elevates the dish to new heights. Crispy bacon, sweet apples, and a touch of brown sugar join forces with the maple syrup marinade to create a symphony of flavors that dance on your tongue. This recipe is sure to impress your dinner guests and leave them craving more.
Whether you're a seasoned home cook or just starting your culinary journey, our Maple Syrup Pork Chops recipes are designed to guide you every step of the way. With clear instructions, helpful tips, and beautiful photography, you'll be able to recreate these mouthwatering dishes with confidence. So, gather your ingredients, fire up your stove, and prepare to embark on a flavor-filled adventure with our Maple Syrup Pork Chops.
MAPLE SYRUP PORK CHOPS
Make and share this Maple Syrup Pork Chops recipe from Food.com.
Provided by Sassy in da South
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
- Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
- Cover and bake for 45 minutes, basting occasionally.
- Place the pork chops on a warming platter and pour the sauce into a saucepan.
- Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
PORK CHOPS W MUSTARD AND MAPLE SYRUP
Steps:
- Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork. Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a plate and cover with foil. While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce.
Tips:
- Pork chops should be at least 1 inch thick for best results.
- Use a meat mallet to tenderize the pork chops, if desired.
- A cast-iron skillet is ideal for searing the pork chops, but any heavy-bottomed skillet will work.
- Sear the pork chops over medium-high heat until they are browned on both sides.
- Reduce the heat to medium-low and cook the pork chops for 5-7 minutes per side, or until they are cooked through.
- Serve the pork chops immediately with the maple syrup sauce.
Conclusion:
These maple syrup pork chops are a delicious and easy-to-make weeknight meal. The pork chops are tender and juicy, and the maple syrup sauce is perfectly sweet and savory. Serve these pork chops with mashed potatoes, roasted vegetables, or a simple salad for a complete meal. You can also use the maple syrup sauce to glaze other meats, such as chicken or salmon.
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