Best 2 Maple Syrup Pecan Pie Recipes
Indulge in the sweet and nutty symphony of Maple Syrup Pecan Pie, a classic dessert that embodies the essence of Southern charm. This delectable pie boasts a flaky, buttery crust encasing a luscious filling of toasted pecans swimming in a velvety, maple-infused syrup. Each bite offers a delightful textural contrast between the crisp crust and the smooth, gooey filling, while the maple syrup lends a rich, caramel-like sweetness that dances on the palate. Discover the secrets behind this timeless treat with our step-by-step recipe, which guides you through the process of creating the perfect crust, toasting the pecans to perfection, and crafting the irresistible maple syrup filling. Additionally, explore variations such as the Chocolate Pecan Pie, which adds a layer of rich chocolate ganache to the classic recipe, and the Salted Caramel Pecan Pie, where a drizzle of salted caramel sauce elevates the pie to a new level of decadence.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE WITH MAPLE SYRUP
This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g
MAPLE SYRUP PECAN PIE
Serving Ideas : Warm briefly just before serving Adapted from: Elinor Klivans' Bake and Freeze Desserts. Make this with half of Recipe #452912
Provided by StevenHB
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Maple syrup: Preferred grades are C, B, and A, in that order.
- Lightly grease a ten-inch pie pan and put the pie crust in it.
- Set the oven at 400°F to preheat.
- Position a rack to the middle.
- In a bowl, beat the eggs until they are combined.
- Add the sugar and mix well.
- Stir in the maple syrup, butter, salt, vanilla, and pecans.
- I'll frequently microwave the filling at this point just until it's warm, especially because my maple syrup and eggs are almost always refrigerator-cold. Stir frequently and don't overheat or the filling will start to set. Warming will allow the filling to set in the oven before the crust gets overcooked.
- Pour the filling into the pie crust and transfer to the oven.
- Bake the pie for 10 minutes.
- Reduce the temperature to 350°F and bake for an additional 30-35 minutes or until the filling is set.
- Give the pie a gentle shake; the center should remain firm (note that another 'zaar member had a problem with the pie being runny - you must bake until the center remains firm when the pie is shaken even if it takes more than 35 minutes).
- Let the pie sit at room temperature to cool completely.
- To make in advance, wrap the cooled pie in plastic wrap, then in heavy-duty aluminum foil (I've never actually done this).
- Gently press the foil against the pie.
- Freeze for up to two months.
- Defrost the wrapped pie at room temperature.
- Uncover the pie and warm in a 300°F oven for ten minutes before serving.
Nutrition Facts : Calories 531.3, Fat 30.9, SaturatedFat 6.8, Cholesterol 85, Sodium 171, Carbohydrate 62.5, Fiber 3, Sugar 51.7, Protein 5.7
Tips:
- Choose the right pecans. Look for pecan halves that are plump and free of blemishes. Avoid any pecans that are cracked or have dark spots.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more fragrant. You can toast them in the oven or in a skillet over medium heat.
- Use a quality maple syrup. The quality of the maple syrup you use will have a big impact on the flavor of your pie. Look for a maple syrup that is dark and amber in color and has a rich, robust flavor.
- Don't overmix the filling. Overmixing the filling will make it tough. Stir the filling just until the ingredients are combined.
- Bake the pie until the filling is set. The pie is done baking when the filling is set and no longer jiggles when you shake the pie plate.
Conclusion:
Maple syrup pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this maple syrup pecan pie a try. You won't be disappointed!
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