Best 5 Maple Syrup Custard Cups Recipes
Indulge in a delightful culinary journey with our collection of tantalizing maple syrup custard cup recipes. These individual custard cups are a symphony of flavors, textures, and aromas that will elevate any occasion. From classic maple syrup custard to innovative variations like maple crème brûlée and maple bread pudding, our recipes cater to every palate. Each recipe is meticulously crafted with step-by-step instructions and essential tips to ensure perfect results. Whether you're a seasoned baker or a novice cook, our maple syrup custard cup recipes will guide you towards creating unforgettable desserts that will leave a lasting impression.
Let's cook with our recipes!
BAKED MAPLE CUSTARDS
Steps:
- Preheat the oven to 325 degrees. In a medium saucepan, heat the milk over medium heat until very hot but not boiling. Meanwhile, in a large bowl, whisk the eggs with a fork, being careful to incorporate as little air as possible. Very gradually whisk in the hot milk. Whisk in the maple syrup and the vanilla. Strain the custard through a fine-mesh sieve and use a spoon to skim off the foam.
- Place 6 2/3-cup ceramic ramekins or custard cups in a shallow roasting pan and pour in boiling water to reach halfway up their sides. Carefully ladle in the custard and bake until just set, about 40 minutes. Serve warm.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 96 milligrams, Sugar 29 grams, TransFat 0 grams
MAPLE CUSTARD CUPS
Categories Milk/Cream Egg Dessert Bake Mother's Day Back to School Vanilla Fall Spring Poker/Game Night Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan. Bake in a hot water bath , pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.
- Carefully transfer cups to a rack and cool to warm, about 30 minutes.
SWEET MAPLE CUSTARD
This recipe is from Yankee Magazine. In New England where maple syrup is "the other fine wine", this recipe is simple with a silky texture.
Provided by quotFoodThe Way To
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.
- Bake at 350 degrees about 40 minutes, or until knife inserted in center of custard comes out clean. Serve warm or chilled.
Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 3.5, Cholesterol 170.8, Sodium 250.3, Carbohydrate 32.9, Sugar 30.7, Protein 8.7
MAPLE CUSTARD
Make and share this Maple Custard recipe from Food.com.
Provided by BeckyF
Categories Dessert
Time 42m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Pour into small custard dishes or individual souffle cups.
- Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
- Serve warm or cold.
Nutrition Facts : Calories 234.1, Fat 8.1, SaturatedFat 4, Cholesterol 156.6, Sodium 156.5, Carbohydrate 32.3, Sugar 23.9, Protein 8.7
MAPLE-PUMPKIN CUSTARD CUPS
Celebrate the flavors of fall with our Maple-Pumpkin Custard Cups. These pumpkin custard cups, the perfect autumn dessert, require just 20 minutes of prep!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in large microwaveable bowl until blended. Microwave as directed on package for cooked pudding. Cool 5 min.
- Spoon 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with cookies; cover with plastic wrap or waxed paper. Refrigerate 4 hours.
- Run knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
Tips:
- For a richer custard, use heavy cream instead of milk. For a lighter version, use skim milk.
- To prevent the custard from curdling, temper the eggs by slowly whisking in the hot milk mixture.
- Bake the custard cups in a water bath to prevent them from overcooking and becoming rubbery.
- Chill the custard cups for at least 4 hours, or overnight, before serving to allow the flavors to meld.
- Serve the custard cups with fresh berries, whipped cream, or a drizzle of maple syrup.
Conclusion:
Maple syrup custard cups are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients and a little bit of time, you can create a dessert that is sure to please everyone.
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