Best 2 Maple Syrup Crystals Recipes
**Maple Syrup Crystals: A Unique Treat with Endless Possibilities**
Maple syrup crystals, often referred to as maple sugar, are a delightful confection made from pure maple syrup. These crystallized gems boast a rich maple flavor and a unique crunchy texture that adds a touch of elegance and sophistication to various culinary creations. With their natural sweetness and versatility, maple syrup crystals are the perfect ingredient to elevate your favorite recipes, from breakfast classics to decadent desserts. Explore our collection of maple syrup crystal recipes, ranging from simple and straightforward to elaborate and impressive, and discover the endless possibilities this unique ingredient offers. Indulge in the delightful crunch of maple syrup crystals sprinkled over pancakes, waffles, or oatmeal for a taste of pure maple bliss. Elevate your baked goods with the addition of maple syrup crystals, adding a burst of flavor and texture to cookies, muffins, and cakes. Create stunning desserts like maple syrup crystal brittle, maple syrup crystal frosting, or maple syrup crystal ice cream that will leave your taste buds dancing with joy. The possibilities are endless, so let your creativity shine and embark on a culinary journey with maple syrup crystals.
MAPLE SYRUP CRYSTALS
Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use real maple syrup - pancake syrup is watered down and just wont crystallize the same! There is NO REAL USE for the water in the ingredients list, don't mix water in! I just needed two ingredients to post the recipe
Provided by Michelle_My_Belle
Categories Low Protein
Time 20m
Yield 1/2 cup crystals, 20 serving(s)
Number Of Ingredients 2
Steps:
- Pour syrup in pre-heated skillet over medium flame.
- When bubbly, stir constantly and cook another 4 minutes.
- Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
- before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
- It should be a tacky taffy/candy like consistency at this time.
- Pull into a long thin rod (or a couple rods - no science here).
- Once hardened, crack and store in a air tight container - store in a cool place.
- Sprinkle on things as you please!
MOCK MCGRIDDLE
I love love love the Mc Griddle, but no recipe even came close! The secret apparently is Maple Syrup crystals which can be made using Recipe #348532 or using this recipe. I cannot take credit for the pancake recipe - its my favorite Recipe #25690
Provided by Michelle_My_Belle
Categories Breakfast
Time 30m
Yield 5 sandwhiches, 5 serving(s)
Number Of Ingredients 13
Steps:
- Crystals:.
- Put small amount of sugar on plate.
- Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
- fry bacon and leave to drain on paper towels.
- Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
- Pancakes:.
- Beat egg until fluffy.
- Add milk and melted butter.
- Add dry ingredients and mix well.
- Heat griddle until a drop of water sizzles and dances.
- pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
- cook until bubbly and turn. You should get 10 small pancakes.
- When done, arrange as follows:.
- Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
- Cook on griddle until cheese is melted.
- ENJOY!
Tips:
- Use a Heavy Bottom Saucepan: A heavy bottom saucepan will help distribute the heat evenly, preventing the syrup from scorching.
- Use a Candy Thermometer: A candy thermometer is essential for ensuring that the syrup reaches the correct temperature.
- Do Not Stir the Syrup: Stirring the syrup while it is cooking can cause it to crystallize.
- Let the Syrup Cool Slowly: Allowing the syrup to cool slowly will help prevent crystallization.
- Store the Syrup Properly: Store the syrup in an airtight container in a cool, dark place.
Conclusion:
Making maple syrup crystals is a fun and easy way to enjoy the delicious flavor of maple syrup in a new way. By following these tips, you can ensure that your maple syrup crystals turn out perfectly. Whether you are using them as a topping for pancakes and waffles, or as a crunchy snack, maple syrup crystals are a delicious and versatile treat that everyone will enjoy.
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