Best 4 Maple Syrup Corn Bread Recipes
**Introducing the Sweet and Savory Delights of Maple Syrup Corn Bread**
Prepare your taste buds for a culinary journey like no other as we delve into the world of maple syrup corn bread. This classic dish, rooted in the traditions of Southern cuisine, is a delectable combination of sweet and savory flavors that will tantalize your senses. With its golden-brown crust, moist and fluffy interior, and a hint of maple syrup sweetness, corn bread is a versatile delight that can be enjoyed in various forms.
Our curated collection of maple syrup corn bread recipes offers a diverse range of options to suit every palate. From the classic Southern-style corn bread, featuring a simple yet irresistible blend of cornmeal, flour, sugar, and buttermilk, to the decadent maple-glazed corn bread, adorned with a luscious glaze of maple syrup and butter, each recipe promises a unique taste experience.
For those seeking a healthier alternative, the gluten-free maple syrup corn bread offers a delightful twist on the traditional recipe, using almond flour and coconut flour to create a light and airy texture. And for a sweet treat with a twist, the maple syrup cornbread muffins are a delightful indulgence, featuring a moist and fluffy muffin batter infused with the rich flavors of maple syrup and cornmeal.
Whether you prefer a classic Southern-style corn bread, a decadent maple-glazed version, a gluten-free option, or a delectable muffin variation, our collection of maple syrup corn bread recipes has something for everyone. Embrace the culinary heritage of the American South and embark on a flavor-filled adventure with these irresistible corn bread creations.
MAPLE CORNBREAD
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!
Provided by smile_angel_here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt.
- In another bowl, beat egg; add milk, syrup and oil.
- Stir into dry ingredients just until moistened.
- Pour into a greased 9-in.square baking pan.
- Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Cut into squares.
- Serve warm.
MAPLE SYRUP CORNBREAD
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Provided by HeatherN
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt.
- In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2
MAPLE CORNBREAD
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN MAPLE CORNBREAD
Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.
Provided by Samantha Seneviratne
Categories breads, quick breads, side dish
Time 40m
Yield 9 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda.
- In a large bowl, whisk together 1/2 cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and 1/2 cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top.
- Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup.
- Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.
Tips:
- Use buttermilk for a moist and fluffy cornbread. Buttermilk reacts with the baking soda and creates a light and airy texture.
- Add a little bit of sweetness to your cornbread with maple syrup. Maple syrup adds a subtle sweetness that complements the cornmeal flavor.
- Don't overmix the batter. Overmixing will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a preheated oven. This will help the cornbread rise evenly and prevent it from becoming too dense.
- Serve the cornbread warm with butter and honey. This is the classic way to enjoy cornbread, and it's always a hit.
Conclusion:
Maple syrup cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and fluffy texture and subtly sweet flavor, maple syrup cornbread is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give maple syrup cornbread a try. You won't be disappointed!
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