Best 3 Maple Syrup And Banana Sauce Recipes
Indulge in a culinary symphony with our delectable Maple Syrup and Banana Sauce, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This versatile sauce can be effortlessly paired with an array of dishes, from fluffy pancakes and crispy waffles to rich ice cream and creamy yogurt. Its velvety texture and vibrant color make it an instant hit at any brunch or dessert table.
In this comprehensive guide, we present you with a collection of recipes that showcase the versatility of Maple Syrup and Banana Sauce. From a classic recipe using just three ingredients to more elaborate variations that incorporate spices, liqueurs, and fresh herbs, there's something for every palate. Discover the perfect balance of sweetness and acidity in our traditional recipe, or add a touch of sophistication with our zesty Orange Maple Syrup and Banana Sauce.
For those seeking a unique twist, our Spiced Maple Syrup and Banana Sauce, infused with warm spices like cinnamon and nutmeg, will transport you to a cozy autumn morning. And for a truly decadent treat, try our Maple Syrup and Banana Sauce with a splash of Amaretto liqueur, adding a nutty and slightly bitter note that complements the sweetness of the sauce perfectly.
Whether you're a seasoned cook or just starting out, our Maple Syrup and Banana Sauce recipes are easy to follow and guaranteed to impress. So gather your ingredients, preheat your stovetop, and embark on a culinary journey that will leave you craving more.
MAPLE SYRUP AND BANANA SAUCE
Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.
Provided by francecuisine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g
CARAMEL BANANAS WITH MAPLE SYRUP
This is very easy to make, and it's delicious too. Use pure maple syrup if possible. Makes ALL the difference. Serve as a light dessert or at a lazy Sunday brunch on pancakes.
Provided by WaterMelon
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut bananas in half crosswise then lengthwise.
- Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.
- Move the bananas to one side of the pan.
- Slightly tip the pan (with bananas on upper side), then add the maple syrup (or brown sugar), vanilla and lemon juice.
- Sprinkle the cinnamon and give the mixture a good stir.
- Lower the pan and blend the sauce with the bananas, spooning the sauce over the top.
- Cook for 5 minutes.
- Arrange 4 banana pieces on each dessert plate.
- Garnish each dish with mint sprig, and serve with a scoop of vanilla ice cream or any flavor ice cream of your choice.
Nutrition Facts : Calories 208.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 5.3, Carbohydrate 48.1, Fiber 3.3, Sugar 33, Protein 1.4
BAKED BANANA WITH MAPLE SYRUP
I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.
Provided by Legna
Categories Tropical Fruits
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Line a bread pan with foil, overlapping the pan a little.
- Peel banana & slice lengthwise.
- Place in pan, cut side up.
- Spread syrup over the banana.
- Sprinkle with cinnamon.
- Top with butter.
- Wrap & seal with extra foil.
- Bake 350 degrees for 10-15 minutes.
Tips:
- To make the perfect maple syrup and banana sauce, use ripe bananas. This will give the sauce a sweeter, more intense flavor. - If you don't have any maple syrup on hand, you can substitute honey or agave nectar. - Add a teaspoon of vanilla extract or cinnamon to the sauce for extra flavor. - Serve the sauce warm over pancakes, waffles, french toast, or ice cream. - You can also use the sauce as a glaze for roasted chicken or pork.Conclusion:
Maple syrup and banana sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet topping for your breakfast pancakes or a savory glaze for your roasted chicken, this sauce is sure to please.
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