Best 4 Maple Sweet Potato Bread Recipes
Indulge in the delightful symphony of flavors and textures that is maple sweet potato bread, a culinary masterpiece that seamlessly blends the natural sweetness of maple syrup with the earthy goodness of sweet potatoes. This delectable treat is not just a bread; it's an experience that tantalizes the taste buds and leaves you craving more. With its moist, tender crumb, perfectly balanced sweetness, and irresistible aroma, this bread is sure to be a hit at any gathering. But why stop there? This article offers a collection of irresistible sweet potato bread recipes, each with its own unique twist to satisfy every palate. From a classic maple sweet potato bread to a decadent chocolate chip variation and a gluten-free option, these recipes cater to various dietary preferences and ensure that everyone can enjoy this delightful treat.
Let's cook with our recipes!
MAPLE SWEET POTATO BREAD
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Provided by Kim Barnouin
Categories HarperCollins Bread Vegan Breakfast Sweet Potato/Yam Oat Spice Currant Almond Bake
Yield Makes 2 (7 1/2×3 1/2-inch) loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Lightly grease two 7 1/2×3 1/2-inch loaf pans and set aside. In a medium bowl, whisk the egg replacer and water together. Add the sweet potato puree, maple syrup, and Earth Balance, whisking to combine.
- In a large bowl, combine the flour, sugar, oats, baking soda, salt, cinnamon, and allspice and stir. Make a well in the center of the dry ingredients and pour in the sweet potato mixture. Stir to combine. Stir in the currants and almonds.
- Divide the mixture into the prepared loaf pans and bake until a toothpick inserted into the center comes out clean, about 55 minutes. Remove from the oven and allow to cool on a wire rack. Serve warm or at room temperature.
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
MAPLE ROASTED SWEET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Mix to evenly coat the potatoes and arrange on a sheet tray. Roast until caramelized, golden brown and soft, about 20 to 30 minutes. Be sure to check them after 15 minutes and stir, if needed.
- Meanwhile, in a large skillet over medium-low heat, add the remaining 2 tablespoons of olive oil and the sliced shallots and saute until they start to caramelize, about 5 minutes Add the remaining 2 tablespoons of maple syrup and balsamic vinegar. Season with salt and pepper, to taste. Lower heat to medium and cook until golden brown and caramelized, about 5 minutes. Add water, 1 tablespoon at a time, if the pan becomes dry.
- Add the roasted sweet potato cubes to the caramelized shallots and transfer to a warm serving dish.
SOUTHERN SWEET POTATO BREAD WITH PECANS
A fragrant southern style quick bread. Perfect for the holidays.
Provided by Tanja Miller
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
- In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
- Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.7 g, Cholesterol 31.2 mg, Fat 16.9 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.1 g, Sodium 149.5 mg, Sugar 22 g
Tips:
- For a perfectly smooth batter, ensure that the butter and maple syrup are at room temperature before creaming them together.
- Use a light hand when mixing the dry ingredients into the wet ingredients. Overmixing can result in a tough, dense bread.
- Be careful not to overbake the bread. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Allow the bread to cool completely before slicing and serving. This will help it hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the bread for up to 3 months.
Conclusion:
This maple sweet potato bread is a delicious and versatile treat that is perfect for any occasion. Whether you enjoy it as a breakfast bread, an afternoon snack, or a dessert, this bread is sure to please. The combination of sweet potatoes and maple syrup gives this bread a unique and flavorful taste that is sure to become a favorite.
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