Best 5 Maple Sweet Potato Appetizers Recipes
Indulge in a delightful culinary journey with our irresistible Maple Sweet Potato Appetizers! These bite-sized treats are a symphony of flavors, combining the natural sweetness of maple syrup with the earthy goodness of sweet potatoes. Each recipe offers a unique twist, ensuring an unforgettable appetizer experience.
From the classic charm of Maple Roasted Sweet Potato Fries to the elegant sophistication of Sweet Potato Crostini with Maple Glaze, these recipes cater to diverse palates. Experience the crispy crunch of Sweet Potato Tater Tots or savor the savory delight of Sweet Potato and Black Bean Taquitos. And for a sweet finish, don't miss the indulgent indulgence of Sweet Potato Maple Brownies or the delightful surprise of Sweet Potato Maple Muffins.
These delectable appetizers are not only a feast for the taste buds but also a visual delight. Their vibrant colors and enticing aromas will captivate your senses, making them the perfect addition to any gathering. Whether you're hosting a casual party or a formal event, these sweet potato appetizers are guaranteed to impress your guests.
MAPLE-ROASTED SWEET POTATOES
In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime.
Provided by Kathy Farrell-Kingsley
Categories Diabetic Christmas Side Dish Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
- Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 118.9 mg, Sugar 9.1 g
TWICE BAKED MAPLE BACON SWEET POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h35m
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potatoes on a foil-lined baking pan. Bake until a paring knife inserted in the center pierces easily, about 1 hour. Cool slightly.
- Meanwhile, cook the bacon in a medium skillet over medium heat until crisp and brown, about 7 minutes. Transfer to a paper-towel lined plate to drain. Reserve 1 tablespoon of the bacon fat. Crumble bacon.
- Halve the sweet potatoes lengthwise. Carefully scoop most of the flesh out into a bowl, leaving enough flesh in the skin so that it holds its shape. Add the bacon, bacon fat, scallions, maple syrup and 1 cup of the cheese to the sweet potato flesh. Stir together and season with salt and pepper to taste. Refill the sweet potato shells and sprinkle with the remaining cheese.
- Place the sweet potatoes back in the oven until heated through and the cheese is melted, about 15 minutes. Top with the reserved scallions and dollops of sour cream.
MASHED MAPLE SWEET POTATOES
These sweet potatoes are a Thanksgiving favorite at my house.
Provided by JENNYWRITES
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 53.1 g, Cholesterol 78.5 mg, Fat 24.9 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 10.5 g, Sodium 354.9 mg, Sugar 25.9 g
MAPLE -BAKED SWEET POTATOES
Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist. Recipe is courtesy of Jacques Pepin
Provided by Judith N.
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce heat to moderate and cook until just tender. About 5 minutes. Drain well.
- Arrange potato slices in a large casserole. Season with salt and pepper and then dot with butter pieces. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. If necessary, you can broil the casserole for a minute or two before serving.
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right sweet potatoes: Look for firm, evenly shaped sweet potatoes with smooth skin. Avoid any that are bruised or have blemishes.
- Wash and peel the sweet potatoes: Scrub the sweet potatoes well to remove any dirt or debris. Then, use a sharp knife to peel off the skin.
- Cut the sweet potatoes into even-sized pieces: This will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Toss the sweet potato pieces with oil and spices: This will help them to brown and caramelize in the oven. You can use any oil you like, but olive oil or avocado oil are good choices. As for spices, you can use a variety of different combinations. Some popular options include cinnamon, nutmeg, ginger, and cloves.
- Roast the sweet potatoes until they are tender and browned: This will usually take about 20-25 minutes. Be sure to flip the sweet potatoes halfway through cooking so that they brown evenly.
- Serve the sweet potatoes hot or cold: These appetizers can be enjoyed as a side dish or snack. They can also be used as a topping for salads or tacos.
Conclusion:
Maple sweet potato appetizers are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from casual get-togethers to holiday parties. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new appetizer to try, give these maple sweet potato appetizers a try. You won't be disappointed!
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