Best 2 Maple Sugar Pumpkin Pie Recipes
Indulge in the quintessential fall flavors with our delectable Maple Sugar Pumpkin Pie. This classic dessert combines the smooth, sweet taste of pumpkin with the rich, caramel-like notes of maple sugar, creating a harmonious balance of flavors. Our recipe features a flaky, buttery crust that perfectly complements the creamy, velvety filling. Experience the perfect blend of spices, including cinnamon, nutmeg, and ginger, which elevate the pumpkin's natural sweetness.
In addition to the traditional Maple Sugar Pumpkin Pie, we offer a variety of exciting variations to tantalize your taste buds. Discover the delightful Maple Sugar Pumpkin Pie with a pecan streusel topping, adding a crunchy, nutty texture to the classic pie. For a unique twist, try the Maple Sugar Pumpkin Pie with a gingersnap crust, creating a spicy, aromatic base for the creamy filling. And for those who love chocolate, the Maple Sugar Chocolate Swirl Pumpkin Pie is an absolute must-try, combining the rich flavors of maple sugar and chocolate in one irresistible dessert.
Each recipe includes detailed instructions, making the baking process hassle-free. We provide tips on how to achieve a perfectly flaky crust and a smooth, creamy filling, ensuring success every time. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you through the process, allowing you to create a masterpiece that will impress your family and friends.
MAPLE SUGAR PUMPKIN PIE
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. -Martha Boudah, Essex Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, combine the first 10 ingredients. Pour into the crust. Bake for 15 minutes. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
MAPLE SUGAR PUMPKIN PIE
Make and share this Maple Sugar Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together the first 10 ingredients.
- Pour into the pie shell.
- Bake at 425 degrees for 15 minutes.
- Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
- May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
- Cool to room temperature.
- Refrigerate.
- Add whipped topping on top if you prefer.
Tips
- Utilize fresh pumpkin puree for the most flavorful pie. You can make your own puree by roasting and mashing a pie pumpkin, or use canned puree for convenience.
- Don't overmix the pie filling. Overmixing can result in a tough, dense pie.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a golden brown crust and prevent the pie from cracking.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
This easy-to-follow maple sugar pumpkin pie recipe will surely be a hit at your next gathering. With its combination of sweet, creamy, and slightly spiced flavors, it's the perfect dessert to enjoy on any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and let's get baking!
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