Best 5 Maple Stewed Apples Recipes
Indulge in the delectable flavors of fall with our collection of maple-stewed apple recipes. Embark on a culinary journey as we present three unique takes on this classic comfort food. From the traditional stovetop method to the ease of a slow cooker or the convenience of an Instant Pot, we've got you covered. Savor the sweet and tangy goodness of maple syrup as it melds with tender apples, creating a symphony of flavors that will warm your heart and soul. These versatile recipes offer endless possibilities for customization, allowing you to tailor them to your taste preferences. Embrace the simplicity of classic maple-stewed apples, or elevate your dessert game with maple-apple pie filling or maple-apple crisp. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in dishes that are both comforting and sophisticated. Prepare to tantalize your taste buds with our selection of maple-stewed apple recipes, a celebration of the quintessential fall flavors.
Here are our top 5 tried and tested recipes!
SAUTEED MAPLE SYRUP APPLES
Serve these apples with Bette's Chicken-Liver Pate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen slices
Number Of Ingredients 4
Steps:
- Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.
SPICED APPLE OATMEAL
This bowl of comforting oatmeal will warm you up and keep you full all morning long. Sweet stewed apples and crunchy pecans enliven the texture of old-fashioned oats, making it a perfect way to start your day.
Provided by Shira Bocar
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish.
- Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes.
- Serve with reserved apple mixture, pecans, and more maple syrup, if desired.
MAPLE-STEWED APPLES
Make and share this Maple-Stewed Apples recipe from Food.com.
Provided by LAURIE
Categories Apple
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel apple or if preferred leave peel on.
- Cut apples into quarters and remove the core.
- Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
- Combine apple, syrup, cinnamon and water in small saucepan.
- Cook over medium low heat, stirring occasionally until apple is tender.
- If mixture gets too dry before apple get tender all a bit more water.
- Serve warm.
- (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).
Nutrition Facts : Calories 98.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 15.9, Carbohydrate 21.4, Fiber 2.6, Sugar 17, Protein 0.3
STEWED APPLES
Provided by Claire Robinson
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.
CINNAMON-STEWED APPLE
Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
- Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choosing the right apples is crucial. Granny Smith, Honeycrisp, and Braeburn are excellent options due to their ability to hold their shape during cooking.
- Use fresh and high-quality maple syrup for the best flavor. Grade A or Grade B maple syrup is recommended.
- You can use a Dutch oven or a large saucepan for cooking the apples.
- Cover the pot while cooking the apples to help them soften and cook evenly.
- Stir the apples occasionally to prevent sticking and ensure even cooking.
- Adjust the amount of maple syrup and spices to your taste preferences.
- If you want a thicker sauce, cook the apples for a longer time or add a cornstarch slurry.
- Serve the maple-stewed apples warm or at room temperature with yogurt, granola, or ice cream.
Conclusion:
Maple-stewed apples are a delicious and versatile dish that can be enjoyed for breakfast, dessert, or as a snack. They are easy to make and require minimal ingredients. With their sweet and tangy flavor, these apples are sure to be a hit with everyone. Whether you serve them on their own or pair them with other dishes, maple-stewed apples are a delightful treat that will leave you wanting more.
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