Best 2 Maple Sriracha Sauce Recipes
Craving a sweet and spicy kick to elevate your culinary creations? Look no further than the irresistible Maple Sriracha Sauce, a harmonious blend of flavors that tantalizes the taste buds. This versatile sauce is the perfect accompaniment to a variety of dishes, adding a burst of sweet heat to everything from chicken and fish to tofu and vegetables.
This article presents a collection of delectable recipes that showcase the versatility of Maple Sriracha Sauce. Treat your palate to the tantalizing Maple Sriracha Chicken Wings, where crispy chicken wings are coated in a sticky glaze of maple syrup, sriracha, and spices, resulting in a perfect balance of sweet, savory, and spicy flavors. If you prefer a vegan option, the Maple Sriracha Tofu Stir-Fry offers a delightful combination of tender tofu, crisp vegetables, and a flavorful maple sriracha sauce that packs a punch. For a refreshing twist, the Maple Sriracha Salmon pairs succulent salmon fillets with a zesty maple sriracha marinade, creating a dish that is both light and satisfying.
Elevate your next barbecue with the Maple Sriracha Grilled Shrimp, where succulent shrimp are grilled to perfection and brushed with a tantalizing maple sriracha glaze, adding a touch of smoky sweetness to the briny shrimp. And for a flavor-packed dipping sauce, the Maple Sriracha Dipping Sauce is a must-try, combining the perfect balance of sweet and spicy notes to complement any appetizer or snack.
Whether you're a fan of sweet heat or simply seeking a flavorful addition to your culinary repertoire, the Maple Sriracha Sauce is a versatile ingredient that will transform your meals into unforgettable experiences. Delve into these delectable recipes and let the symphony of flavors dance on your palate.
MAPLE SRIRACHA SAUCE
A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!
Provided by Cooking Ginger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
Tips:
- Use a good quality maple syrup. The darker the syrup, the more flavorful the sauce will be.
- Sriracha sauce can vary in heat level, so start with a small amount and add more to taste.
- If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger.
- This sauce is also delicious on chicken, fish, or tofu.
- Store the sauce in a jar in the refrigerator for up to 2 weeks.
Conclusion:
This maple sriracha sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's sweet, spicy, and slightly tangy, with a hint of ginger. Whether you're using it as a dipping sauce, marinade, or glaze, this sauce is sure to add flavor to your next meal.
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