Best 2 Maple Sriracha Chicken Breast Recipes
**Maple Sriracha Chicken Breast: A Sweet and Spicy Delight**
Calling all chicken lovers! Get ready to tantalize your taste buds with our mouthwatering Maple Sriracha Chicken Breast recipe. This culinary masterpiece seamlessly blends the sweetness of maple syrup, the tanginess of Sriracha, and the savory flavors of herbs and spices. It's a perfect balance of sweet heat that will leave you craving more.
The recipe features succulent chicken breasts marinated in a delectable blend of maple syrup, Sriracha, garlic, ginger, soy sauce, and a hint of sesame oil. This flavorful marinade infuses the chicken with an irresistible sweet and spicy essence that shines through in every bite.
Once marinated, the chicken is cooked to perfection using your preferred method. Whether you choose to pan-fry, bake, or grill, the chicken will emerge tender, juicy, and bursting with flavor. The caramelized maple Sriracha glaze adds a tantalizing sheen and an extra layer of flavor that will make your taste buds sing.
But wait, there's more! This recipe also includes variations for a Sriracha Maple Chicken Stir-Fry and a Sriracha Maple Chicken Marinade. The stir-fry option offers a quick and easy weeknight meal, while the marinade can be used to create succulent chicken skewers, perfect for grilling or roasting.
With its versatility and irresistible flavor, our Maple Sriracha Chicken Breast recipe is a culinary gem that belongs in every home cook's repertoire. So gather your ingredients, fire up your stove, and prepare to embark on a flavor journey that will leave you wanting seconds.
MAPLE SRIRACHA SAUCE
A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!
Provided by Cooking Ginger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g
MAPLE SRIRACHA CHICKEN KABOBS
Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cubed chicken breasts in a large resealable plastic bag.
- Whisk together soy sauce, maple syrup, and sriracha sauce.
- Pour over the top of the chicken and massage into the chicken.
- Marinate for at least 15 minutes to 24 hours in the ice chest.
- Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
- Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
- Grill chicken until thoroughly cooked through. About 10 minutes.
Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Tenderize the chicken. Pounding the chicken breasts with a meat mallet or rolling pin helps to tenderize them and make them more flavorful.
- Don't overcrowd the pan. When cooking the chicken, make sure to give it enough space in the pan so that it can cook evenly.
- Use a meat thermometer. The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest. Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Maple sriracha chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, with a slightly sweet and spicy glaze. Served with rice or vegetables, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy chicken recipe, give this maple sriracha chicken a try.
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