Best 4 Maple Sponge Candy Recipes
Indulge in the delectable world of maple sponge candy, a delightful confection that tantalizes taste buds with its unique texture and irresistible flavor. Originating in the kitchens of New England, this iconic candy boasts a rich history and a cherished place in culinary traditions. With a delightful combination of sweetness from maple syrup and a light, airy texture achieved through whipped egg whites, maple sponge candy promises an unforgettable sensory experience. This versatile treat can be enjoyed on its own or incorporated into various desserts, adding a touch of elegance and rustic charm. It's a perfect companion for afternoon tea, a delightful addition to holiday gift baskets, or a charming edible decoration for special occasions. Explore the world of maple sponge candy through a collection of enticing recipes that range from classic to contemporary, ensuring there's something to satisfy every palate and skill level. Embrace the artistry of candy making and embark on a culinary adventure that leads to the creation of delectable maple sponge candy, a testament to the magic that unfolds when culinary passion meets creativity.
Here are our top 4 tried and tested recipes!
MAPLE SPONGE CANDY
Make and share this Maple Sponge Candy recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9 x 9-inch pan and set aside.
- In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
- Pour into prepared pan. Do not spread.
- Cool and break into pieces.
Nutrition Facts : Calories 40.3, Sodium 85.2, Carbohydrate 10.4, Sugar 9.7
SPONGE CANDY
Make and share this Sponge Candy recipe from Food.com.
Provided by Alia55
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
- Bring to boil over medium heat, stirring until sugar dissolves.
- Cook, without stirring, to 290-300°F.
- Remove from heat.
- Quickly stir in baking soda.
- Mix well.
- Turn into a deep, buttered 9 x 13-inch pan.
- Cool, then break into pieces.
- Dip into melted chocolate.
MAPLE SPONGE TOFFEE
I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe.
Provided by Spacemonkey
Categories Dessert
Time P2DT2h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
MAPLE SPONGE CANDY
This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!
Provided by Allrecipes Member
Categories Candy
Yield 8
Number Of Ingredients 4
Steps:
- Butter a 9x9 inch pan and set aside.
- In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat and quickly stir in the baking soda.
- Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 39.9 g, Sodium 338.7 mg, Sugar 29 g
Tips:
- Use a heavy saucepan: This will help to prevent the sugar from burning.
- Use a candy thermometer: This is the best way to ensure that the sugar reaches the correct temperature.
- Be careful not to overcook the sugar: If the sugar is overcooked, it will become hard and brittle.
- Work quickly: The sugar will start to set quickly once it reaches the correct temperature, so it is important to work quickly.
- Have all of your ingredients and equipment ready before you start: This will help to ensure that you can work quickly and smoothly.
Conclusion:
Maple sponge candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious candy that is sure to please everyone. So next time you are looking for a sweet treat, give maple sponge candy a try!
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