Best 4 Maple Spice Nuts Recipes
Indulge in the delightful symphony of flavors with our Maple Spice Nuts, a delectable treat that combines the warmth of maple syrup with the aromatic blend of spices. These glazed nuts offer a perfect balance of sweetness and spice, making them an irresistible snack or a charming addition to your holiday gatherings. Our collection of recipes caters to various dietary preferences, including a classic version, a gluten-free option, and a keto-friendly alternative. Get ready to tantalize your taste buds with these crunchy and flavorful Maple Spice Nuts!
Check out the recipes below so you can choose the best recipe for yourself!
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
MAPLE SPICE NUTS
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.
Provided by Chabear01
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
- Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
- Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
- Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.
Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6
MAPLE SPICED NUTS FROM KING ARTHUR FLOUR
Another KAF winner. We love spiced nuts with that sweet, spicy flavor and this has it all. they also said to enhance the flavor of the nuts, you can toast them on the baking sheet for 7-9 minutes after you've transferred them from the pan.
Provided by Bonnie G 2
Categories < 30 Mins
Time 25m
Yield 4 Cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet over medium high heat, melt butter and add nuts.
- Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
- Add remaining ingredients, stirring until sugar begins to melt.
- Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
- Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
Tips:
- Choose the freshest nuts possible: This will ensure that your maple spice nuts are packed with flavor.
- Use a variety of nuts: This will add different textures and flavors to your snack mix.
- Be careful not to overcook the nuts: Otherwise, they will become tough and chewy.
- Let the nuts cool completely before storing them: This will help to prevent them from becoming soggy.
- Store the nuts in an airtight container: This will help to keep them fresh and flavorful.
Conclusion:
Maple spice nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover nuts. With a few simple ingredients and a little bit of time, you can create a tasty snack that will be enjoyed by everyone. So next time you are looking for a quick and easy snack, give maple spice nuts a try.
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