Best 2 Maple Soy Glazed Salmon Recipes

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**Savor the Exquisite Fusion of Maple and Soy in a Symphony of Salmon Delights**

Indulge in a culinary journey that harmonizes the sweet allure of maple with the savory embrace of soy, all while relishing the delicate flavors of succulent salmon. Our collection of maple soy glazed salmon recipes promises an explosion of taste that will tantalize your palate and leave you craving more. Discover the perfect balance of sweet and savory as the maple syrup caramelizes, creating a glaze that glistens with an irresistible sheen. Each bite reveals the tender flesh of the salmon, infused with the umami richness of soy sauce and accented by the aromatic touch of garlic and ginger. Whether you prefer a classic baked salmon or an adventurous grilled version, these recipes cater to diverse preferences and skill levels, ensuring an unforgettable dining experience. Embark on this culinary adventure and elevate your taste buds to new heights with our maple soy glazed salmon extravaganza.

Here are our top 2 tried and tested recipes!

MAPLE-SOY GLAZED SALMON



Maple-Soy Glazed Salmon image

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference.

Provided by Alli

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h25m

Yield 6

Number Of Ingredients 11

1 untreated cedar plank
2 ½ pounds boneless salmon fillet
1 teaspoon coarse salt
½ teaspoon black pepper
¼ cup maple syrup
2 tablespoons soy sauce
2 tablespoons melted butter
2 tablespoons fresh lime juice
½ teaspoon lime zest
2 tablespoons chopped fresh chives
6 lemon wedges

Steps:

  • Soak the cedar plank in water for 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
  • Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.

Nutrition Facts : Calories 380 calories, Carbohydrate 11.3 g, Cholesterol 103.2 mg, Fat 22.2 g, Fiber 0.8 g, Protein 33.2 g, SaturatedFat 6.1 g, Sodium 739.8 mg, Sugar 8 g

MAPLE-SOY-GLAZED SALMON



Maple-Soy-Glazed Salmon image

Categories     Fish     Broil     Quick & Easy     Dinner     Salmon     Healthy     Maple Syrup     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 4

1/3 cup maple syrup
1/4 cup soy sauce
1 teaspoon adobo sauce from canned chipotles in adobo
4 6-ounce skinless salmon fillets

Steps:

  • Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
  • Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
  • Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.

Tips:

  • Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange-pink color. Avoid fillets that are thin, pale, or have any brown spots.
  • Marinate the salmon: Marinating the salmon in a mixture of soy sauce, maple syrup, and spices helps to infuse it with flavor and moisture. You can marinate the salmon for as little as 30 minutes or up to overnight.
  • Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from overcooking and drying out. You can cook the salmon in a skillet, on a grill, or in the oven.
  • Baste the salmon with the glaze: Basting the salmon with the glaze while it is cooking helps to keep it moist and flavorful. You can baste the salmon every few minutes or so.
  • Serve the salmon immediately: Salmon is best served immediately after it is cooked. You can garnish the salmon with fresh herbs, such as cilantro or parsley, before serving.

Conclusion:

Maple soy glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy weeknight dinner or an impressive dish for a special occasion, give this maple soy glazed salmon recipe a try. You won't be disappointed!

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