Best 4 Maple Soy Glaze Recipes
**A Culinary Symphony: Maple Soy Glaze - A Journey Through Sweet, Savory, and Umami Flavors**
Embark on a culinary adventure with our tantalizing maple soy glaze, a harmonious blend of sweet, savory, and umami flavors that will elevate any dish to new heights. Picture succulent chicken or tofu glazed with this irresistible sauce, caramelized to perfection and bursting with a symphony of flavors. Whether you're a grilling enthusiast or prefer the convenience of your oven, this versatile glaze will transform your meals into extraordinary culinary creations. Delight your taste buds with our diverse collection of maple soy glaze recipes, ranging from classic chicken and tofu dishes to tantalizing salmon and vegetable skewers. Each recipe offers a unique combination of ingredients, ensuring a culinary journey filled with delectable surprises. So, prepare to indulge in a symphony of flavors as you explore the world of maple soy glaze, where every bite promises an unforgettable taste experience.
MAPLE SOY GLAZE
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice.
Provided by itsnevrenough
Categories Low Protein
Time 1m
Yield 1/2 cup glaze, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the ingredients together.
- Brush mixture on cooked meat, or it could also be used as a marinade.
- NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.
ROAST CHICKEN WITH MAPLE-SOY GLAZE
Steps:
- Preheat oven to 375°F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes.
- Run hands under chicken skin to loosen; rub most of butter under skin over breast and thighs. Rub remaining butter over outside of chicken. Sprinkle cavity with salt and pepper. Place chicken in roasting pan. Squeeze some juice from each orange piece over chicken. Stuff cavity with orange pieces, ginger, and garlic. Tuck wing tips under. Pour Sherry over chicken.
- Roast chicken 20 minutes. Add 1/4 cup water to pan. Roast 15 minutes longer. Brush chicken with glaze. Roast chicken until thermometer inserted into thickest part of thigh registers 170°F, brushing chicken with glaze every 10 minutes, about 40 minutes longer. Tilt chicken to allow juices from cavity to run into roasting pan. Transfer chicken to platter. Let stand 10 minutes (internal temperature will rise).
- Spoon fat from surface of pan juices. Add any remaining glaze to pan juices. Place roasting pan over 2 burners; bring sauce to boil. Serve sauce alongside chicken.
CRISPY TOFU WITH MAPLE-SOY GLAZE
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Provided by Chris Morocco
Categories Bon Appétit Dinner Tofu Soy Sauce Maple Syrup Ginger Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Healthy Quick & Easy
Yield 2-4 servings
Number Of Ingredients 8
Steps:
- Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 cubes.
- Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl.
- Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn't splash. Cook, undisturbed, until very crisp and dark brown underneath, 3-4 minutes. Carefully turn and repeat on opposite side. Holding tofu back with a spatula or slotted spoon, pour out oil into a small bowl. Return skillet to medium-high heat and add soy sauce mixture. Cook, reducing heat to medium so it doesn't over-reduce or burn and basting tofu occasionally, until glaze is thick enough to coat a spoon, about 4 minutes.
- Divide tofu among plates. Drizzle with glaze, then top with scallions. Serve with rice alongside.
MAPLE SOY SALMON GLAZE
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Provided by Chef Sharon 15
Categories Canadian
Time 21m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon on a single layer in greased baking pan.
- Mix glaze ingredients together, baste over salmon cooking in a 450 degree oven for 18 minutes, basting often as it bakes. ( about every 6 minutes).
Nutrition Facts : Calories 162.2, Fat 5, SaturatedFat 0.9, Cholesterol 52.1, Sodium 337.2, Carbohydrate 4.2, Fiber 0.1, Sugar 3.1, Protein 23.8
Tips:
- Use a variety of soy sauces. There are many different types of soy sauce available, each with its unique flavor. Experiment with different brands and types to find one that you like.
- Add other ingredients to the glaze to taste. You can add a variety of other ingredients to the glaze to taste, such as ginger, garlic, sesame oil, or honey.
- Use the glaze on a variety of foods. The glaze can be used on a variety of foods, such as chicken, pork, fish, and vegetables.
- Cook the food until the glaze is set. The glaze should be set and slightly caramelized. This will help to keep the food moist and flavorful.
Conclusion:
Maple soy glaze is a delicious and versatile glaze that can be used on a variety of foods. It is easy to make and can be tailored to your own taste. Whether you are looking for a simple glaze for chicken or a more complex glaze for a special occasion, maple soy glaze is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
