Best 3 Maple Sour Cream Pancakes Recipes

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Indulge in a culinary journey of sweet and tangy delights with our collection of maple sour cream pancake recipes. These fluffy and golden pancakes are a perfect blend of flavors, combining the richness of sour cream with the natural sweetness of maple syrup. Each recipe offers a unique twist on this classic breakfast dish, ensuring that there's something for every palate.

From the simplicity of our classic maple sour cream pancakes to the decadent indulgence of our maple sour cream pancakes with streusel topping, these recipes cater to a range of preferences. We also have a gluten-free option for those with dietary restrictions, ensuring that everyone can enjoy the deliciousness of these pancakes.

Whether you prefer a traditional buttermilk pancake batter or a more unique sour cream-based batter, our recipes provide step-by-step instructions to guide you through the process. With tips for achieving the perfect pancake texture and flavor, we'll help you create a stack of pancakes that will impress your family and friends.

So gather your ingredients, fire up the griddle, and prepare to embark on a maple sour cream pancake adventure. Let's dive into these recipes and discover the perfect pancake for your next breakfast or brunch occasion.

Let's cook with our recipes!

MAPLE SOUR CREAM PECAN PANCAKES



Maple Sour Cream Pecan Pancakes image

These are the best pancakes I have ever eaten in my life. They're even good for people who hate sour cream (like my boyfriend). Adding a touch of maple syrup in the batter makes them even sweeter too.

Provided by hukilaou13

Categories     Breakfast

Time 25m

Yield 8-10 pancakes, 4-6 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup milk
1/2 cup sour cream
1 large egg
1 tablespoon sugar (I use 1/2 granulated and 1/2 brown sugar)
1 -2 tablespoon maple syrup (optional)
2 tablespoons butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pecans

Steps:

  • Heat skillet on med heat until sizzles when you throw water on it. Spray with a non-stick cooking spray.
  • Pour 1/4 cup batter onto skillet. Cook until bubbles form and edges of pancakes are slightly dry. Flip and cook until golden brown.
  • Serve with warm maple syrup. Enjoy!

MAPLE SOUR CREAM PANCAKES



Maple Sour Cream Pancakes image

Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!

Provided by kim *

Categories     Pancakes

Time 15m

Number Of Ingredients 12

1 c all purpose flour
1 Tbsp sugar
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1/2 c milk
1 large egg
2 Tbsp butter (melted)
FOR MAPLE SOUR CREAM SYRUP:
1/2 c sour cream
1/3 c pure maple syrup
3 Tbsp butter

Steps:

  • 1. 1 - Sift together 1st 4 dry ingredients. 2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture. 3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
  • 2. To prepare Maple Sour Cream Syrup: In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened. Serve warm over pancakes. Delicious!
  • 3. PS - Use full fat sour cream. After all ... this isn't diet food ; ) Makes 2 full size svgs

MAPLE-SOUR CREAM PANCAKES



Maple-Sour Cream Pancakes image

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 13

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/3 cup sour cream
2/3 cup milk
1 tablespoon packed brown sugar
2 tablespoons maple-flavored syrup
2 eggs
Additional maple-flavored syrup, if desired

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 280 mg

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
  • Don't overmix the batter. Overmixing will make the pancakes tough.
  • Let the batter rest for a few minutes before cooking. This will help the gluten to relax and make the pancakes more tender.
  • Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
  • Serve the pancakes immediately with your favorite toppings. Maple syrup, butter, fruit, and whipped cream are all popular choices.

Conclusion:

These maple sour cream pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of effort, you can enjoy a stack of fluffy, flavorful pancakes that will satisfy your sweet tooth. So next time you're looking for a pancake recipe, give this one a try. You won't be disappointed.

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