Best 2 Maple Snickerdoodles Recipes

Indulge in the delightful world of maple snickerdoodles, a classic cookie with a sweet and tangy twist. These delectable treats combine the nostalgic flavors of cinnamon and sugar with the rich, buttery goodness of maple syrup. Discover the secret to achieving perfectly chewy and soft snickerdoodles with crisp edges, a hallmark of this beloved cookie. Delight your taste buds with three irresistible variations: classic maple snickerdoodles, maple snickerdoodles with maple glaze, and gluten-free maple snickerdoodles. Each recipe offers a unique experience, catering to various dietary preferences and ensuring everyone can savor the magic of these delectable cookies.

Here are our top 2 tried and tested recipes!

ULTIMATE MAPLE SNICKERDOODLES

Ultimate Maple Snickerdoodles image

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

Provided by Linda Carroll

Categories Desserts Cookies Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
½ cup white sugar
¼ cup maple sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g

MAPLE SNICKERDOODLES

Maple Snickerdoodles image

A very good variation of the original snickerdoodle cookie!

Provided by Lori Borgmann

Categories Other Snacks

Number Of Ingredients 10

Ingredients

2 c all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 c butter~softened
1 c white sugar
3 Tbsp real maple syrup
1 large egg
1/2 c white sugar
1/2 c brown sugar

Steps:

1. Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.
2. In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.

Tips:

Be sure to use cold butter when making the dough. This will help the cookies stay chewy and not spread too much.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and not spread too much.
Use a cookie scoop to portion the dough. This will help the cookies be uniform in size and shape.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help them stay crispy.

Conclusion:

Maple snickerdoodles are a classic cookie recipe that is easy to make and always a hit. These cookies are soft and chewy with a sweet and tangy maple flavor. They are perfect for any occasion, from casual gatherings to holiday parties.