Best 3 Maple Smoked Prime Rib Recipes
Indulge in a culinary masterpiece with our enticing Maple Smoked Prime Rib recipe, a dish that promises to tantalize your taste buds and leave you craving for more. This prime rib is meticulously seasoned with a savory blend of herbs and spices, then slow-cooked to perfection using the indirect heat of a smoker. The result is a juicy, tender, and incredibly flavorful prime rib with a smoky aroma that will transport you to a backyard barbecue paradise.
Accompanying the prime rib are three tantalizing sauces that elevate the dining experience to new heights. The classic au jus is a rich and flavorful sauce made from the natural juices of the prime rib, providing a savory complement to the succulent meat. The horseradish cream sauce offers a zesty kick, with its creamy texture and sharp flavor adding a delightful contrast to the richness of the prime rib. Last but not least, the chimichurri sauce brings a vibrant Latin flair to the dish, with its herbaceous blend of parsley, cilantro, and garlic adding a refreshing and tangy touch.
Whether you're hosting a special occasion dinner or simply seeking an unforgettable meal, our Maple Smoked Prime Rib is sure to impress. The detailed recipe instructions and helpful tips ensure that even novice cooks can achieve mouthwatering results. So gather your ingredients, fire up your smoker, and embark on a culinary journey that will leave your taste buds singing.
SPICE RUBBED SMOKED RIBS WITH MAPLE-HORSERADISH BASTE
Steps:
- Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
- Stir spices together in a medium bowl.
- About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.
- Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Select a high-quality prime rib roast with good marbling for the best flavor and tenderness.
- Use a dry rub to enhance the flavor of the roast. A mixture of salt, pepper, garlic powder, onion powder, and paprika is a classic choice.
- Smoke the roast over indirect heat at a low temperature (225-250°F) for several hours. This will help to render the fat and create a smoky flavor.
- Baste the roast with melted butter or a mixture of butter and maple syrup every hour or so to keep the meat moist and flavorful.
- Cook the roast to an internal temperature of 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
- Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Maple-smoked prime rib is a delicious and impressive dish that is perfect for a special occasion. With its smoky flavor, tender texture, and maple glaze, this roast is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give maple-smoked prime rib a try. You won't be disappointed!
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