Best 2 Maple Shake Recipes

Indulge in the sweet and creamy delight of a maple shake, a classic treat that combines the rich flavors of maple syrup and vanilla ice cream. This refreshing beverage is perfect for any occasion, whether you're looking to cool down on a hot summer day or simply satisfy your sweet tooth. With just a few simple ingredients and a few minutes of your time, you can create a delicious maple shake that will transport you to a nostalgic diner experience. This article offers a collection of maple shake recipes, each with its own unique twist to cater to various preferences. From the classic maple shake to variations featuring brown sugar, caramel, and even bacon, there's a recipe here for every maple enthusiast. So gather your ingredients, grab your blender, and prepare to embark on a maple-flavored journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE SHAKE

Maple Shake image

Provided by Sandra Lee

Categories dessert

Time 2m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2/3 cup low-fat milk (1/2 cup if adding vodka)
2 cups butter pecan light ice cream
2 tablespoons maple syrup
1 teaspoon almond extract
2 shots vanilla vodka, optional

Steps:

Combine all ingredients in a blender. Blend for 1 minute, until smooth.
Pour into glasses and serve with straws.

MAPLE-BUTTER PECAN SHAKE

Maple-Butter Pecan Shake image

I found this recipe in the Miami Herald. I'm posting this to Zaar because I don't want to lose it. I haven't made it yet, but will do soon. This one sounds to good to pass up! Enjoy!

Provided by SassiFras

Categories Shakes

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup whole milk or 1/2 cup low-fat milk, cold
1/2 cup pecans, chopped, toasted
3 tablespoons pure maple syrup
1 quart butter pecan ice cream, softened until just melty at the edges

Steps:

Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.
Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
Pour into a chilled glass or glasses, and serve at once.

Nutrition Facts : Calories 303.2, Fat 21.6, SaturatedFat 2.8, Cholesterol 6.1, Sodium 27.1, Carbohydrate 26.7, Fiber 2.6, Sugar 22.1, Protein 4.5

Tips:

Use fresh, high-quality ingredients. Fresh maple syrup is best for this recipe.
If you don't have vanilla extract, you can use 1/2 teaspoon of vanilla bean paste or 1 teaspoon of maple extract.
For a thicker shake, use less milk or add a scoop of ice cream.
For a vegan shake, use almond milk or oat milk instead of cow's milk.
Garnish your shake with whipped cream, maple syrup, or a sprinkle of nutmeg.

Conclusion:

This maple shake is a delicious and refreshing treat that can be enjoyed by people of all ages. It's a great way to use up leftover maple syrup, and it's also a healthy alternative to sugary sodas and juices. So next time you're looking for a sweet and satisfying snack, give this maple shake a try.