Best 2 Maple Sausage Patties Recipes

Indulge in the sweet and savory symphony of maple sausage patties, a delightful breakfast or brunch treat that will tantalize your taste buds. These patties are crafted with a blend of ground pork, maple syrup, aromatic spices, and a hint of brown sugar, creating a harmonious balance of flavors. Each patty is meticulously seasoned, ensuring a burst of delectable taste in every bite. The accompanying recipes in this article offer a variety of options to suit your preferences, from classic to unique flavor combinations. Whether you prefer the simplicity of traditional maple sausage patties or crave a more adventurous culinary experience, these recipes have something for every palate. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking process, and includes variations to cater to dietary restrictions or personal preferences. So, get ready to embark on a culinary journey and discover the irresistible charm of maple sausage patties.

Here are our top 2 tried and tested recipes!

MAPLE SAUSAGE PATTIES

Maple Sausage Patties image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Maple Fennel Country Sausage Patties image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seeds
1 pound ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or vegetable oil

Steps:

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

Tips:

Use high-quality maple syrup for the best flavor.
If you don't have maple syrup, you can substitute honey or brown sugar.
Be sure to chop the onion and green pepper finely so that they blend well with the sausage.
Don't overmix the sausage mixture, or the patties will be tough.
Use a large skillet so that the patties have plenty of room to cook.
Cook the patties over medium heat so that they cook evenly.
Flip the patties only once during cooking, or they will dry out.
Serve the patties immediately with your favorite sides.

Conclusion:

Maple sausage patties are a delicious and versatile breakfast or brunch dish. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a hearty and flavorful meal that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give maple sausage patties a try. You won't be disappointed!