Best 2 Maple Sausage And Waffle Casserole Recipes
Indulge in a delightful culinary experience with our mouthwatering Maple Sausage and Waffle Casserole, a harmonious blend of savory and sweet flavors. This casserole features layers of fluffy waffles, succulent sausage, and a sweet and tangy maple syrup glaze, creating a perfect balance of textures and flavors. Accompanying this main dish are three equally enticing recipes: a classic Buttermilk Waffle recipe for a crispy and fluffy base, a flavorful Sausage Gravy recipe to smother the casserole in a rich and creamy sauce, and a delectable Maple Syrup Glaze recipe that adds the perfect touch of sweetness. Prepare to tantalize your taste buds and embark on a culinary journey like no other.
Here are our top 2 tried and tested recipes!
MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
MAPLE SAUSAGE AND WAFFLE CASSEROLE
sometimes when we want something special we have these and the kids love them
Provided by Patsy Fowler
Categories Waffles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
- 2. grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
- 3. top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
- 4. whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
- 5. wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
- 6. bake at 325 for 45-50 minutes.
Tips:
- Prepare Ingredients in Advance: Before you start cooking, make sure all your ingredients are prepped and measured out. This will help you save time and ensure accuracy in your measurements.
- Use Quality Ingredients: The better the quality of your ingredients, the better your casserole will taste. Choose fresh, high-quality sausage, waffles, and maple syrup.
- Don't Overcrowd the Pan: When cooking the sausage, make sure not to overcrowd the pan. This will prevent the sausage from cooking evenly and may result in undercooked or burnt pieces.
- Cook the Sausage Thoroughly: Make sure to cook the sausage until it is no longer pink in the center. This will help ensure that it is safe to eat.
- Use a Good Waffle Recipe: The waffles you use in this casserole are important, so make sure you use a recipe that you like. You can find many different waffle recipes online or in cookbooks.
- Don't Overmix the Batter: When making the batter for the casserole, be careful not to overmix it. Overmixing can result in a tough, dense casserole.
- Bake the Casserole Until Golden Brown: Bake the casserole until it is golden brown and bubbly around the edges. This will ensure that it is cooked all the way through.
- Let the Casserole Cool Slightly Before Serving: Before serving the casserole, let it cool slightly for a few minutes. This will help prevent the casserole from falling apart when you cut into it.
Conclusion:
This maple sausage and waffle casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and can be easily customized to your liking. With its sweet and savory flavors, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast or brunch dish, give this maple sausage and waffle casserole a try. You won't be disappointed!
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