Best 2 Maple Rum Cider Recipes
Indulge in the enticing flavors of fall with our Maple Rum Cider, a symphony of sweet, tangy, and aromatic notes. This delectable beverage combines the crispness of apple cider with the warmth of maple syrup and the subtle smokiness of rum, creating a drink that is both comforting and refreshing. Perfect for cozy autumn evenings or festive gatherings, our Maple Rum Cider is sure to be a hit.
This versatile recipe offers three variations to cater to different preferences. The classic Maple Rum Cider blends apple cider, maple syrup, and rum for a harmonious balance of flavors. For those who prefer a non-alcoholic option, the Maple Cider variation omits the rum while retaining the delightful maple and apple flavors. And for a touch of extra indulgence, the Maple Rum Cider with Whipped Cream adds a creamy, velvety topping that elevates the drink to a luxurious treat.
MAPLE RUM CIDER
Yummy! This drink is so good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall or blistery winter days.
Provided by Baby Kato
Categories Hot Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- 2. Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- 3. Remove pot from stove top and discard spices.
- 4. Pour cider into mug and float an orange slice in the center of mug.
- 5. This cider is best when served hot.
MAPLE RUM CIDER
Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.
Provided by Baby Kato
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from oven and discard spices.
- Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9
Tips:
- Choose the right cider: Use a sweet cider for a sweeter drink, or a dry cider for a more tart drink.
- Use a good quality rum: A dark rum will add more flavor to the drink than a light rum.
- Don't boil the cider: Boiling the cider will evaporate the alcohol and ruin the flavor.
- Garnish with a cinnamon stick or orange slice: This will add a festive touch to the drink.
- Serve warm or cold: Maple rum cider can be served warm or cold, depending on your preference.
Conclusion:
Maple rum cider is a delicious and festive drink that is perfect for fall and winter gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a warm and inviting drink that will be enjoyed by all.
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